Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Monica I. Cutrignelli"'
Autor:
Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci, Serena Calabro
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Former food products include various leftovers from the food industry which, although they have lost values for human consumption, could be safely used for livestock, thus limiting environmental impact of food waste, and reducing feeding costs. The a
Externí odkaz:
https://doaj.org/article/61f71f390aab42efbccb9b3bb54c7ba7
Autor:
Alessandro Vastolo, Roberta Matera, Francesco Serrapica, Monica I. Cutrignelli, Gianluca Neglia, Dieu donné Kiatti, Serena Calabrò
Publikováno v:
Fermentation, Vol 8, Iss 8, p 351 (2022)
During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation. Interesting results were
Externí odkaz:
https://doaj.org/article/5ac0d0d451a1429ebe295e2e95dd1508
Autor:
Serena Calabrò, Alessandro Vastolo, Nadia Musco, Pietro Lombardi, Alessandro Troisi, Angela Polisca, Emanuela Vallesi, Riccardo Orlandi, Monica I. Cutrignelli
Publikováno v:
Animals, Vol 11, Iss 1, p 173 (2021)
The study aimed to compare two diets, Control (CTR) and Experimental (EX) (mainly differing as regards their ingredients, energy, and protein contents) administered to medium and large-sized bitches from two months before the expected proestrus and u
Externí odkaz:
https://doaj.org/article/0b6d5a7fd9e1418e882744a607c56de6
Autor:
Riccardo Orlandi, Emanuela Vallesi, Serena Calabrò, Alessandro Vastolo, Nadia Musco, Alessandro Troisi, Angela Polisca, Pietro Lombardi, Monica I. Cutrignelli
Publikováno v:
Animals, Vol 11, Iss 1, p 23 (2020)
The close link between nutrition management and reproductive efficiency is well known, but there is very little data available concerning this topic in canine species. The present study aimed to compare the effect of two different diets upon the foll
Externí odkaz:
https://doaj.org/article/2b076d37b46d4bed8f7ebae978a599fd
Autor:
Nadia Musco, Ivan B. Koura, Raffaella Tudisco, Ghislain Awadjihè, Sebastien Adjolohoun, Monica I. Cutrignelli, Maria Pina Mollica, Marcel Houinato, Federico Infascelli, Serena Calabrò
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 1, Pp 51-61 (2016)
In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e. chemical composition and ener
Externí odkaz:
https://doaj.org/article/059a29fd02cd4f0080171c472f722eb6
Autor:
Alessandra Pelagalli, Nadia Musco, Nikita Trotta, Monica I. Cutrignelli, Antonio Di Francia, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Alessandro Vastolo, Serena Calabrò
Publikováno v:
Animals, Vol 10, Iss 3, p 398 (2020)
Faba bean is an important vegetable protein source for ruminant diets. This research aimed to compare the nutritional characteristics of four commercial and four local cultivars in order to better characterise the local ones and promote their use in
Externí odkaz:
https://doaj.org/article/2c962cf448824585a117c0a6c110bb72
Autor:
Federico Infascelli, Giovanna Angelino, Raffaella Tudisco, Giovanni Piccolo, Simona D’Urso, Monica I. Cutrignelli, Franco Carone, Serena Calabrò
Publikováno v:
Italian Journal of Animal Science, Vol 5, Iss 4, Pp 327-340 (2010)
The aim of the paper was to study the fermentation of the neutral detergent soluble fraction (NDS) using a 2x3x2 factorial arrangement of two intercropped forages (barley/broad bean and vetch/oats) collected at three growth stages and preserved by ha
Externí odkaz:
https://doaj.org/article/db3f53145da94ae492f5c228d24d55e5
Autor:
Nadia Musco, Serena Calabrò, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Micaela Grossi, Laura Addi, Bruna Ponciano Neto, Monica I. Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
Seven feeds were tested in vitro using faecal inoculum from pigs. Sugar beet pulp, wheat bran, soybean hulls, grapecake, glutamic beet pulp, citrus by-product and fructo-oligo - saccharides (FOS) were fermented for 96 h. Cumulative gas production was
Externí odkaz:
https://doaj.org/article/7faae7e6a52e4040849f453441056757
Autor:
Antonino Nizza, Monica I. Cutrignelli, Nicola Vella, Carmelo Di Meo, Fulvia Bovera, Giovanni Piccolo
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 796-798 (2010)
Four groups each consisting in 440, 60 days old rabbits, were fed, respectively, four experimental diets: (1) MOS_0.5 (Bio-Mos® at 0.5 g/kg); (2) MOS_1.0 (Bio-Mos® at 1.0 g/kg); (3) MOS_ 1.5 (Bio-Mos® at 1.5 g/kg) and (4) antibiotics (AGP, colisti
Externí odkaz:
https://doaj.org/article/a45d0047ff504517a0e9b22a16766474
Autor:
Serena Calabrò, Aulus C. Carciofi, Nadia Musco, Raffaella Tudisco, Marcia O.S. Gomes, Monica I. Cutrignelli
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 1, Pp e4-e4 (2013)
Fermentable carbohydrates are an important part of the canine diet. They can improve gastrointestinal health by modifying gut microbial population and metabolic activity. The present study compared the fermentation characteristics and kinetic pattern
Externí odkaz:
https://doaj.org/article/49f67910966a48d3b88981a3d8c9e492