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pro vyhledávání: '"Monica H. Moya"'
Autor:
Monica H. Moya, Michael O. Obadofin, Robert H. Glew, Dorothy J. VanderJagt, J.H. Herbein, Jessica M. Valdez, Wendy A. Wark
Publikováno v:
Clinica Chimica Acta. 367:48-54
Background: Trans fatty acids (TFAs) and conjugated linoleic acids (CLAs) are present in dairy products and human milk and can have detrimental and beneficial effects in humans. The content of TFAs and CLAs in milk is determined largely by the diet o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582be80b55f0e454bf795b72987ba449
https://doi.org/10.1016/j.cca.2005.10.030
https://doi.org/10.1016/j.cca.2005.10.030
