Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Monica Gallo"'
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101680- (2024)
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 mg/kg, while argania spinosa oil (AO) is known by the dominance of
Externí odkaz:
https://doaj.org/article/db97d2fb4a8c4412bd8a85c549607970
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101785- (2024)
This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds w
Externí odkaz:
https://doaj.org/article/57eac34eb0cb46979c4f753b8e832571
Autor:
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, Mourad El Youssfi, Said Gharby, Chakir El Guezzane, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101791- (2024)
Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and underutilized agro-industrial by-product of oil production, is typically discarded or used as animal f
Externí odkaz:
https://doaj.org/article/95a72443aca44af9a78df4e8492e1306
Autor:
Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchi, Monica Gallo, Daniele Naviglio, Imane Chamkhi, Abdelhakim Bouyahya
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 722 (2024)
Human health is now inextricably linked to lifestyle choices, which can either protect or predispose people to serious illnesses. The Mediterranean diet, characterized by the consumption of various medicinal plants and their byproducts, plays a signi
Externí odkaz:
https://doaj.org/article/814d34318730478880fc74b118d1b10a
Autor:
Daniele Naviglio, Angela Perrone, Francesca Varchetta, Paolo Trucillo, Domenico Montesano, Monica Gallo
Publikováno v:
Separations, Vol 11, Iss 2, p 53 (2024)
Food adulteration consists of changing the original structure of a food, and so, by its definition, it is a process not admitted by law. Adulterations can not only have commercial consequences, but also hygienic and nutritional ones, and in some case
Externí odkaz:
https://doaj.org/article/b47ec2952daf4255a2ca1f66f7fcde3d
Autor:
Monica Gallo
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10816 (2023)
Bioactive components are substances that positively influence the organism, resulting in a physiological benefit and/or reduction in the risk of developing certain pathologies [...]
Externí odkaz:
https://doaj.org/article/9c3708a813574fb5a1b40e73d7130b34
Autor:
Daniele Naviglio, Marco Trifuoggi, Francesca Varchetta, Viviana Nebbioso, Angela Perrone, Laura Avolio, Eleonora De Martino, Domenico Montesano, Monica Gallo
Publikováno v:
Plants, Vol 12, Iss 16, p 2900 (2023)
The term “officinal” derives from the Latin and includes all medicinal, aromatic and perfume plant species, which have long been a subject of interest for multiple purposes: health, food, pharmacological, cosmetic and so on. In this work, a study
Externí odkaz:
https://doaj.org/article/3d27571a1d8d4076bab212677a9898e0
Autor:
Saad Bakrim, Sara Aboulaghras, Naoual El Menyiy, Nasreddine El Omari, Hamza Assaggaf, Learn-Han Lee, Domenico Montesano, Monica Gallo, Gokhan Zengin, Yusra AlDhaheri, Abdelhakim Bouyahya
Publikováno v:
Molecules, Vol 27, Iss 24, p 9043 (2022)
Alzheimer’s disease remains one of the most widespread neurodegenerative reasons for dementia worldwide and is associated with considerable mortality and morbidity. Therefore, it has been considered a priority for research. Indeed, several risk fac
Externí odkaz:
https://doaj.org/article/0e03033ab8354d09ba790b745371f03d
Autor:
Douae Taha, Souad El Hajjaji, Yassine Mourabit, Abdelhakim Bouyahya, Learn-Han Lee, Naoual El Menyiy, Aanniz Tarik, Taoufiq Benali, Hamza El Moudden, Monica Gallo, Naima Iba, Ilhame Bourais
Publikováno v:
Plants, Vol 11, Iss 23, p 3348 (2022)
Vachellia tortilis is a medicinal plant of the Fabaceae family, widely distributed in arid and semi-arid regions of North, East and Southern Africa, the Middle East and the Arabian Peninsula. In traditional medicine. It’s commonly used to treat cer
Externí odkaz:
https://doaj.org/article/e72bf716b56f4c31a2d9712786cab680
Autor:
Babitha Thekkiniyedath Dharmapalan, Raja Biswas, Sathianarayanan Sankaran, Baskar Venkidasamy, Muthu Thiruvengadam, Ginson George, Maksim Rebezov, Gokhan Zengin, Monica Gallo, Domenico Montesano, Daniele Naviglio, Mohammad Ali Shariati
Publikováno v:
Viruses, Vol 14, Iss 12, p 2656 (2022)
Dengue fever is a mosquito-borne viral disease that has become a serious health issue across the globe. It is caused by a virus of the Flaviviridae family, and it comprises five different serotypes (DENV-1 to DENV-5). As there is no specific medicine
Externí odkaz:
https://doaj.org/article/7ef4cf00d04740f493d1121dc6178a37