Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Monica Fischer"'
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ANÁLISE DA CONTRIBUIÇÃO DAS CERTIFICAÇÕES AMBIENTAIS AOS DESAFIOS DA AGENDA 2030
Autor: Monica Fischer Nunes Kita
Publikováno v: Revista Internacional de Ciências; v. 8, n. 1 (2018): Revista Internacional de Ciências; 27-46
Revista Internacional de Ciência
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
O conceito de Desenvolvimento Sustentável vem evoluindo nos debates e conferências da ONU desde a década de 70. Em 2015, o Fórum Político de Alto Nível da organização elaborou a Agenda 2030, um plano de ação com objetivos e metas de sustent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9007f221f2e5a9f02e226e1863a276
https://doi.org/10.12957/ric.2018.30754
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4
Elektronická kniha
Mad About Metal : More Than 50 Embossed Craft Projects for Your Home
Autor: Monica Fischer, Susan Cumpsty
Craft metal has endless decorative possibilities. It is pliable and can be wrapped around or adhered to any surface you can imagine. This book is all about using colored craft metal? decorating it by means of embossing, cutting out designs, adding fu
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5
Application of a Parallelizable Perfusion Bioreactor for Physiologic 3D Cell Culture
Autor: Monica Fischer, Cornelia Kasper, Sarah Spitz, Martin Glösmann, Monika Egerbacher, Benedikt Friemert, Stephan Handschuh, Dominik Egger
Publikováno v: Cells, tissues, organs. 203(5)
It is crucial but challenging to keep physiologic conditions during the cultivation of 3D cell scaffold constructs for the optimization of 3D cell culture processes. Therefore, we demonstrate the benefits of a recently developed miniaturized perfusio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9a513b0519ab9774bdc8d0d917905b
https://pubmed.ncbi.nlm.nih.gov/28291964
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6
Coffee carbohydrates
Autor: Monica Fischer, Robert J. Redgwell
Publikováno v: Brazilian Journal of Plant Physiology. 18:165-174
This review summarises recent advances in the chemistry, physiology and molecular properties of coffee carbohydrates with a particular focus on the cell wall polysaccharides. The results of detailed chemical studies have demonstrated novel structural
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5e5a6c798d33b9cdc4e3f816538698e
https://doi.org/10.1590/s1677-04202006000100012
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7
Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis
Autor: Pierre Nicolas, Robert J. Redgwell, Delphine Curti, John Rogers, Monica Fischer
Publikováno v: Planta. 217:316-326
Endosperm was isolated from Arabica Caturra coffee beans 11, 15, 21, 26, 31 and 37 weeks after flowering, and the chemical composition and relative solubility of its component polysaccharides determined at each growth stage. Chemical analysis of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc01d1a419dd6b5d04fc7794f5a03ff4
https://doi.org/10.1007/s00425-003-1003-x
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8
Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity
Autor: J.-H. de Michieli, Pierre Nicolas, Sylviane Reymond, Robert J. Redgwell, Monica Fischer, Dietmar Sievert
Publikováno v: Journal of Cereal Science. 33:83-96
The effect on the viscosity of wheat flour batter following treatments with a crude pentosanase-containing enzyme preparation and an endo-xylanase purified from the same preparation, was studied in relation to changes to the chemical features of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1552a67d94b88757b49a68418a566c6
https://doi.org/10.1006/jcrs.2000.0345
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9
Galactose loss and fruit ripening: high-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls
Autor: Monica Fischer, Robert J. Redgwell, Emma Kendal, Elspeth A. MacRae
Publikováno v: Planta. 203:174-181
Cell wall material (CWM) was prepared from nine fruit species at two ripening stages (unripe and ripe) and extracted sequentially with 0.05 M trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetic acid (CDTA), 0.05 M Na2CO3 and 4 M KOH. Each solubili
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69bd81cf12f2d92f2739935298dcb22e
https://doi.org/10.1007/s004250050179
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10
In vivo and in vitro swelling of cell walls during fruit ripening
Autor: Ian C. Hallett, Elspeth A. MacRae, Robert J. Redgwell, Roger Harker, Monica Fischer, Jo K. Perry
Publikováno v: Planta. 203:162-173
Swelling properties of the cell walls of nine temperate fruit species, selected for their different ripening and textural characteristics, were studied during ripening. Cell wall swelling was examined in intact fruit using microscopy techniques and i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9eeb9dff01efaad29ab3a7a0e3d9e78
https://doi.org/10.1007/s004250050178
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