Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Monica Ferraroni"'
Autor:
Matteo Di Maso, Livia S. A. Augustin, David J. A. Jenkins, Anna Crispo, Federica Toffolutti, Eva Negri, Carlo La Vecchia, Monica Ferraroni, Jerry Polesel
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2508 (2024)
Background: Pancreatic cancer risk has been associated with increased serum cholesterol level, which is in turn partially influenced by diet. This study aimed at evaluating the association between pancreatic cancer risk and the adherence to a plant-b
Externí odkaz:
https://doaj.org/article/e106562b077d40818f58ab1698c3562f
Autor:
Matteo Di Maso, Serena Delbue, Maurizio Sampietro, Monica Ferraroni, Annalisa Modenese, Maria Dolci, Federico Ambrogi, Pasquale Ferrante
Publikováno v:
Life, Vol 14, Iss 3, p 343 (2024)
We evaluated the association between biomarkers and COVID-19 mortality. Baseline characteristics of 403 COVID-19 patients included sex and age; biomarkers, measured throughout the follow-up, included lymphocytes, neutrophils, ferritin, C-reactive pro
Externí odkaz:
https://doaj.org/article/e470b613a6bf4e8e93e5aad129aed736
Autor:
Matteo Di Maso, Francesca Bravi, Jerry Polesel, Luigino Dal Maso, Linia Patel, Carlo La Vecchia, Monica Ferraroni
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsDiversity is a key element of diet quality. The Food Variety Score (FVS) is used to assess diversity, especially in low- and middle-income countries. It sums up the number of foods consumed ignoring their nutrient content. A more s
Externí odkaz:
https://doaj.org/article/6ef60fbdac1e487882147273775ba80c
Autor:
Roberta De Vito, Maria Parpinel, Michela Carola Speciani, Federica Fiori, Rachele Bianco, Roberto Caporali, Francesca Ingegnoli, Isabella Scotti, Tommaso Schioppo, Tania Ubiali, Maurizio Cutolo, Giuseppe Grosso, Monica Ferraroni, Valeria Edefonti
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3449 (2023)
To our knowledge, no studies so far have investigated the role of pizza and its ingredients in modulating disease activity in rheumatoid arthritis (RA). We assessed this question via a recent cross-sectional study including 365 participants from Ital
Externí odkaz:
https://doaj.org/article/61e957fa2a2e4ee8b8c4ca5201e2400a
Autor:
Luca Ferrari, Chiara Favero, Giulia Solazzo, Jacopo Mariani, Anna Luganini, Monica Ferraroni, Emanuele Montomoli, Gregorio Paolo Milani, Valentina Bollati, UNICORN Consortium, Benedetta Albetti, Claudio Bandi, Tommaso Bellini, Matteo Bonzini, Marco Buscaglia, Carlo Cantarella, Laura Cantone, Michele Carugno, Sergio Casartelli, Sarah D’Alessandro, Francesca De Chiara, Serena Delbue, Ivano Eberini, Laura Galastri, Cristina Galli, Simona Iodice, Carlo La Vecchia, Chiara Macchi, Alessandro Manenti, Ilaria Manini, Serena Marchi, Elena Pariani, Federica Rota, Angela Cecilia Pesatori, Massimiliano Ruscica, Tommaso Schioppo, Letizia Tarantini, Claudia Maria Trombetta, Marco Vicenzi, Giuliano Zanchetta
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the coronavirus disease 2019 (COVID-19), ranging from asymptomatic conditions to severe/fatal lung injury and multi-organ failure. Growing evidence shows that the nasopharyngeal
Externí odkaz:
https://doaj.org/article/e03f40d07cb7490ab61b3a650eeb018b
Autor:
Matteo Di Maso, Francesca Bravi, Monica Ferraroni, Carlo Agostoni, Simone R. B. M. Eussen, Tamás Decsi, Pasqua A. Quitadamo, Paola Tonetto, Chiara Peila, Claudio Profeti, Guglielmo Salvatori, Iwona Kazmierska, Adriano Decarli, Elisabetta Vacca, Enrico Bertino, Bernd Stahl, Guido E. Moro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsThe content of fatty acids (FA) in human milk may be influenced by maternal nutrition. We evaluated the role of a Mediterranean diet in influencing the content of FA in human milk among 282 breastfeeding mothers participating in th
Externí odkaz:
https://doaj.org/article/4a10450b2f48414b976d902591125400
Autor:
Cecilia Rosso, Federica Turati, Alberto Maria Saibene, Elvira Verduci, Emanuela Fuccillo, Maria Chiara Tavilla, Mauro Magnani, Giuseppe Banderali, Monica Ferraroni, Eugenio De Corso, Giovanni Felisati, Carlotta Pipolo
Publikováno v:
Journal of Personalized Medicine, Vol 13, Iss 4, p 687 (2023)
Background: Nasal cytology at birth and in the pediatric age is barely investigated regarding its association with the onset of common pediatric diseases. Methods: We enrolled 241 newborns within their first 24 h of life, studying their nasal cellula
Externí odkaz:
https://doaj.org/article/d9df47ed46f44be28553e37aa084ac39
Autor:
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, Rossella Bonzi, Federica Turati, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Domenico Palli, Monica Ferraroni, Lizbeth López-Carrillo, Nuno Lunet, Samantha Morais, Demetrius Albanes, Stephanie J. Weinstein, Dominick Parisi, David Zaridze, Dmitry Maximovitch, Trinidad Dierssen-Sotos, José Juan Jiménez-Moleón, Jesus Vioque, Manoli Garcia de la Hera, Maria Paula Curado, Emmanuel Dias-Neto, Raúl Ulises Hernández-Ramírez, Malaquias López-Cervantes, Mary H. Ward, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Zuo-Feng Zhang, Antonia Trichopoulou, Anna Karakatsani, Maria Constanza Camargo, Carlo La Vecchia, Paolo Boffetta
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1877 (2023)
Background: Yoghurt can modify gastrointestinal disease risk, possibly acting on gut microbiota. Our study aimed at exploring the under-investigated association between yoghurt and gastric cancer (GC). Methods: We pooled data from 16 studies from the
Externí odkaz:
https://doaj.org/article/43a1812bd308404bb33b934df6b0742f
Autor:
Roberta De Vito, Federica Fiori, Monica Ferraroni, Silvia Cavalli, Roberto Caporali, Francesca Ingegnoli, Maria Parpinel, Valeria Edefonti
Publikováno v:
Nutrients, Vol 15, Iss 4, p 963 (2023)
Few observational studies investigated the relationship between single food groups and disease activity in rheumatoid arthritis (RA). Within a recent Italian cross-sectional study (365 patients, median age: 58.46 years, 78.63% females), we focused on
Externí odkaz:
https://doaj.org/article/b6faea69ecd5494197097d4e05d3159c
Autor:
Michela Carola Speciani, Marcello Cintolo, Mirko Marino, Maya Oren, Federica Fiori, Giorgio Gargari, Patrizia Riso, Clorinda Ciafardini, Federica Mascaretti, Maria Parpinel, Aldo Airoldi, Marcello Vangeli, Pierfrancesco Leone, Paolo Cantù, Pagona Lagiou, Cristian Del Bo’, Maurizio Vecchi, Pietro Carnevali, Barbara Oreggia, Simone Guglielmetti, Rossella Bonzi, Giulia Bonato, Monica Ferraroni, Carlo La Vecchia, Roberto Penagini, Massimiliano Mutignani, Marta Rossi
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4516 (2022)
Flavonoids have been inversely associated to colorectal cancer (CRC) and are plausible intermediaries for the relation among gut microbiome, intestinal permeability and CRC. We analyzed the relation of flavonoid intake with CRC and blood bacterial DN
Externí odkaz:
https://doaj.org/article/b29822c89dde47a4b6f27a34c748fb1f