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pro vyhledávání: '"Monica Cristine Pereira dos Santos"'
Autor:
Nathania de Sá Mendes, Monica Cristine Pereira dos Santos, Mariana Pumar Seljan, Fernanda Carmo Silva, Pedro Paulo Saldanha Coimbra, Jane Delane Reis Pimentel Souza, Ana Elizabeth Cavalcante Fai, Haroldo Yukio Kawaguti, Suellen Gomes Moreira, Édira Castello Branco de Andrade Gonçalves
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e43191211034
Research, Society and Development; Vol. 9 Núm. 12; e43191211034
Research, Society and Development; v. 9 n. 12; e43191211034
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 12, Pp e43191211034-e43191211034 (2020)
Research, Society and Development; Vol. 9 Núm. 12; e43191211034
Research, Society and Development; v. 9 n. 12; e43191211034
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 12, Pp e43191211034-e43191211034 (2020)
Fruits and vegetable residues (FVR) flour were obtained from the solid residue generated from the whole processing of whole fruits (3) and vegetables (8). The purpose of this study was to analyze the FVR flour carbohydrate profile, and to propose che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f165febf47b31bbf5b8ebb391601c828
https://rsdjournal.org/index.php/rsd/article/view/11034
https://rsdjournal.org/index.php/rsd/article/view/11034
