Achievement of a Fortifying Product based on Apples, Quinces and Sea Buckthorn

Autor: Adriana VOICU, Gheorghe CAMPEANU, Miruna BIBICU, Angela MOHORA, Mioara NEGOITA, Luminita CATANA, Monica CATANA

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 37, Iss 1, Pp 224-228 (2009)

The aim of the research was to achieve a fortifying product Apple, Quince and Sea Buckthorn Nectar rich in antioxidants (vitamin C, ?-carotene) and dietary fibers (cellulose, pectic substances) from fruit. In the experiments were used fruit (apples,

Externí odkaz: https://doaj.org/article/41515b2febfd4a9e865f80d1f499cc71

Internal Validation of Rapid and Performance Method for Patulin Determination in Apple Cider by High-Performance Liquid Chromatography

Autor: Monica Catana, Luminita Catana, Enuta Iorga, Adrian Constantin Asanica, Anda Gratiela Lazar, Monica Alexandra Lazar, Nastasia Belc, Gina Pirvu

Publikováno v: Revista de Chimie. 70:3921-3925

An analytical method was developed and validated for separation, detection and quantification of patulin in apple cider by high-performance liquid chromatography (HPLC-DAD). Extraction and clean-up of patulin from apple cider are achieved on AFFINIMI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc848f57a946c7ec8c989bb0683299f2
https://doi.org/10.37358/rc.19.11.7673

List of Contributors

Autor: Samuel Chetachukwu Adegoke, Carlos Álvarez, Christa Aoude, Violaine Athès-Dutour, Giulia Baldi, Francisco J. Barba, Nastasia Belc, Lorenzo Bertin, Chiranjib Bhattacharjee, Sangita Bhattacharjee, Silvia Alvarez Blanco, Hoe Boon Chin, Mladen Brnčić, Camelia Bucatariu, Anda-Gratiela Burnete, María de la Luz Cádiz-Gurrea, Débora A. Campos, Alfredo Cassano, Luminita Catana, Monica Catana, Sudip Chakraborty, Smain Chemat, Ooi Chien Wei, Alina Culetu, P.J. Cullen, Patrick J. Cullen, Isabel C.N. Debien, Maria Dolores del Castillo, Cristina Delerue-Matos, Qian Deng, Stella Despoudi, Beatriz Díaz-Reinoso, Carla Daniela Di Mattia, D.A. Dimitrov, Herminia Domínguez, Denisa Eglantina Duta, Elena Falqué, Milad Fathi, S. Fayaz, Federica Flamminii, Dario Frascari, Charis M. Galanakis, Francesca Gallotti, C. García-Viguera, Lia Noemi Gerschenson, Adem Gharsallaoui, Rodrigo Gonzalez-Ortega, Nabil Grimi, Tamara Dapčević Hadnađev, Ching Lik Hii, Henry Jaeger, Seid Mahdi Jafari, Paula Jauregi, Canan Kartal, Attila Kovács, Vera Lavelli, Alexandra-Monica Lazar, P. Lema, M.D. López, Abid Aslam Maan, Dimitris P. Makris, H.A. Makroo, Ioanna Mandala, Nuria Martinez-Saez, Dino Mastrocola, Inmaculada Mateos-Aparicio, M. Angela A. Meireles, N.N. Misra, Vassiliki S. Mitropoulou, D.A. Moreno, Andrés Moure, Marwen Moussa, Anne Maria Mullen, Jayesree Nagarajan, F. Naqash, Arijit Nath, Akmal Nazir, Chien Wei Ooi, Semih Otles, I.N. Panchev, Maria Papageorgiou, E. Paulsen, Davide Pedrali, Maria Angela Perito, Massimiliano Petracci, Diana Pinto, Paola Pittia, Milica Pojić, Juliana M. Prado, Krishnamurthy Nagendra Prasad, Eduardo Puértolas, Francisca Rodrigues, Francisco Amador Riera Rodriguez, M.E. Romero, Julia Schmidt, Muhammad Nouman Shaukat, Ana Margarida Silva, Francesca Soglia, Isabelle Souchon, H.B. Sowbhagya, Giorgia Spigno, Reza Tahergorabi, Renata Vardanega, Hiroshi Yoshida, Rui Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::923ce700a8867489a59ec5143f0feae2
https://doi.org/10.1016/b978-0-12-820563-1.00030-5

Assessment of Patulin Content in Apple Puree and Apple and Fruit Puree by High Performance Liquid Chromatography

Autor: Valentin Ionescu, Dragos Efstatiade, Nastasia Belc, Monica Catana, Enuta Iorga, Hassan Y. Aboul-Enein, L. Catană, M. Negoiţă

Publikováno v: Journal of Environmental Science and Engineering A. 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb0a6456dfd4fa24a66f293038a68723
https://doi.org/10.17265/2162-5298/2016.07.005