Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Monica Borgogno"'
Autor:
Carla Masala, Annachiara Cavazzana, Fabrizio Sanna, Maria Paola Cecchini, Alice Zanini, Flavia Gasperi, Leonardo Menghi, Isabella Endrizzi, Monica Borgogno, Serena Drago, Elena Cantone, Andrea Ciofalo, Alberto Macchi, Giulia Monti, Valentina Parma, Maria Piochi, Ilenia Pinna, Luisa Torri, Giorgia Cabrino, Giancarlo Ottaviano, Alfonso Luca Pendolino, Angela Pignatelli, Faride Pighin, Vincenzo Bochicchio, Gaetano Motta, Giorgia Fontana, Benedetta Pasquariello, Carlo Cavaliere, Valentina Iacono, Thomas Hummel
Purpose Loss of smell decreases the quality of life and contributes to the failure in recognizing hazardous substances. Given the relevance of olfaction in daily life, it is important to recognize an undiagnosed olfactory dysfunction to prevent these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caddfe1e0ac532f3847c2884d602ac0
http://hdl.handle.net/11573/1614699
http://hdl.handle.net/11573/1614699
Autor:
Erminio Monteleone, Lapo Pierguidi, Monica Borgogno, Giliana Lavezzi, Sara Spinelli, Stefano Predieri, Caterina Dinnella, Matilde Tura, Massimiliano Magli, Tullia Gallina Toschi, Alessandra Bendini, Francesca Trapani
Publikováno v:
Food quality and preference 96 (2022): Article number 104437. doi:10.1016/j.foodqual.2021.104437
info:cnr-pdr/source/autori:Dinnella C., Pierguidi L., Spinelli S., Borgogno M., Gallina Toschi T., Predieri S., Lavezzi G., Trapani F., Tura M., Magli M., Bendini A., Monteleone E./titolo:Remote testing: sensory test during Covid-19 pandemic and beyond/doi:10.1016%2Fj.foodqual.2021.104437/rivista:Food quality and preference/anno:2022/pagina_da:Article number 104437/pagina_a:/intervallo_pagine:Article number 104437/volume:96
Food Quality and Preference
info:cnr-pdr/source/autori:Dinnella C., Pierguidi L., Spinelli S., Borgogno M., Gallina Toschi T., Predieri S., Lavezzi G., Trapani F., Tura M., Magli M., Bendini A., Monteleone E./titolo:Remote testing: sensory test during Covid-19 pandemic and beyond/doi:10.1016%2Fj.foodqual.2021.104437/rivista:Food quality and preference/anno:2022/pagina_da:Article number 104437/pagina_a:/intervallo_pagine:Article number 104437/volume:96
Food Quality and Preference
Restrictions adopted by many countries in 2020 due to Covid-19 pandemic had severe consequences on the management of sensory and consumer testing that strengthened the tendency to move data collection out of the laboratory. Remote sensory testing, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63c08709698ce1766dc44fc569ea5d9
https://publications.cnr.it/doc/458015
https://publications.cnr.it/doc/458015
Autor:
Flavia Gasperi, Alessandra De Toffoli, Fiorella Sinesio, Saida Favotto, Monica Laureati, Sara Spinelli, Alessandra Bendini, Caterina Dinnella, Erminio Monteleone, Isabella Endrizzi, John F. Prescott, Tullia Gallina Toschi, Luisa Torri, Ella Pagliarini, Riccardo di Salvo, Massimiliano Magli, Monica Borgogno, Ada Braghieri
Publikováno v:
Food Quality and Preference. 66:113-126
The study, part of the larger Italian Taste project, was aimed at exploring the role of personality traits and taste responsiveness on liking and choice of pungent foods. Data of 1146 subjects (61% females, aged 18–60) were analysed. Subjects were
Publikováno v:
LWT. 84:298-305
Recently, mechanical separation (MS) process has been applied on fish sector, however, its impact on fish quality is scarcely investigated. Aim of the present study was to compare the impact of mechanical separation with manual mincing applied on Eur
Publikováno v:
Innovative Food Science & Emerging Technologies. 39:13-18
Mechanically separated meat (MSM) is the product obtained by removing meat from bones by pressure application. Whole fillets and fish burgers from minced muscle and from mechanical separation of Atlantic horse mackerel ( Trachurus trachurus ) were ev
Autor:
Valeria Iaconisi, Laura Gasco, Renzo Fusi, Erminio Monteleone, Monica Borgogno, Caterina Dinnella, Claudia Scarpaleggia, Achille Schiavone, Giuliana Parisi
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3402-3411
Diet implementation with insect meal has aroused increased attention in aquaculture considering the advantages of this new protein source. The effect of Hermetia illucens meal (HI) inclusion in diets on rainbow trout physical-chemical and sensory pro
Autor:
Lapo Pierguidi, Enrico Valli, Monica Borgogno, L. Galassi, Caterina Dinnella, Edi Piasentier, Maria Carla Cravero, Erminio Monteleone, Eugenio Aprea, V. Musi, Luisa Torri, Sara Spinelli, Maria Piochi, Elena Arena, L. Lozano, Edoardo Gatti
Publikováno v:
Food quality and preference 78 (2019): 103729. doi:10.1016/j.foodqual.2019.103729
info:cnr-pdr/source/autori:Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M. C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C./titolo:Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli/doi:10.1016%2Fj.foodqual.2019.103729/rivista:Food quality and preference/anno:2019/pagina_da:103729/pagina_a:/intervallo_pagine:103729/volume:78
info:cnr-pdr/source/autori:Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M. C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C./titolo:Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli/doi:10.1016%2Fj.foodqual.2019.103729/rivista:Food quality and preference/anno:2019/pagina_da:103729/pagina_a:/intervallo_pagine:103729/volume:78
The association of fungiform papillae (FP) density with responsiveness to oral sensations is controversial. It has been speculated that FP size is a relevant feature for oral responsiveness, thus partially accounting for inconsistencies between FP de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199878fceb7ba0f2f114a9e2cf0c364b
http://hdl.handle.net/10449/56488
http://hdl.handle.net/10449/56488
Autor:
Carla, Masala, Annachiara, Cavazzana, Aprea, Eugenio, Monica, Borgogno, Elena, Cantone, Andrea, Ciofalo, Serena, Drago, Gasperi, Flavia, Alberto, Macchi, Menghi, Leonardo, Valentina, Parma, Maria, Piochi, Raffaella, Piras, Benedetta, Pasquariello, Luisa, Torri, Thomas, Hummel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3432::abd6410d4e159cd30ed77b3f9dce33d0
http://hdl.handle.net/11572/282491
http://hdl.handle.net/11572/282491
Autor:
Giulia Secci, Paola Lupi, Simone Mancini, Antonio Bonelli, Giuliana Parisi, Monica Borgogno, Gisella Paci, Silvia Rossi
Publikováno v:
Food Control. 67:75-81
Mechanical separation systems are a good option to create new fish products and open new market, however studies on the effect on quality of mechanical treatment on species of interest for European aquaculture, such as European sea bass, gilthead sea
The emotions associated with beef consumption, the influence of breeding system information on emotions ("Conventional" - C vs "Only from the Italian Simmental" - OIS label) and their relationship with liking were evaluated by 93 meat consumers. Resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a796ac81ff7d2b965dbcbf7f79a9be5b
http://hdl.handle.net/11390/1099494
http://hdl.handle.net/11390/1099494