Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Monica Bono"'
Autor:
Francesco Picardi, Monica Bono, Elisabetta Argazzi, Massimo Valentini, Genny Del Zotto, Loris Zamai, Giulia Cugia, Gianpaolo Zini, Stefania Stramigioli, Filippo Centis, Werther Cesarini, Alessandra Lucarini
Publikováno v:
Europe PubMed Central
Cell storage in liquid nitrogen (LN) offers the most secure method of cell preservation even if cryopreserved cells are exposed to natural background of ionising radiation (IR). A lot of experiments have demonstrated that IR can induce damages in liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d70538996d4dc3cfc1502053bb5a77c
https://doi.org/10.1093/rpd/ncq541
https://doi.org/10.1093/rpd/ncq541
Autor:
Fernando Tateo, Monica Bononi, Giulia Castorina, Salvatore Antonio Colecchia, Stefano De Benedetti, Gabriella Consonni, Filippo Geuna
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0291430 (2023)
Durum wheat (Triticum turgidum spp. durum) is a major cereal adopted since antiquity to feed humans. Due to its use, dating back several millennia, this species features a wide genetic diversity and landraces are considered important repositories of
Externí odkaz:
https://doaj.org/article/d10cf18202864aa2be3eec3c23a0de62
Autor:
Federico Colombo, Stefano Sangiorgio, Alessandro Abruzzese, Monica Bononi, Fernando Tateo, Sushil Kumar Singh, Fabio Francesco Nocito, Roberto Pilu
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 10, p 284 (2022)
Background: Phosphorus is an essential component of fertilizers and feed and in recent decades has become one of the main sustainability issues as a non-renewable resource. In plant seeds, the main reserve of phosphorus is phytic acid, a strong anti-
Externí odkaz:
https://doaj.org/article/e277168aadf54409854eb7702fe97b7d
Autor:
Gianluca Sferrazza, Gloria Brusotti, Manuela Zonfrillo, Caterina Temporini, Sara Tengattini, Monica Bononi, Fernando Tateo, Enrica Calleri, Pasquale Pierimarchi
Publikováno v:
Molecules, Vol 26, Iss 4, p 903 (2021)
Hovenia dulcis Thunberg is an herbal plant, belonging to the Rhamnaceae family, widespread in west Asia, USA, Australia and New Zealand, but still almost unknown in Western countries. H. dulcis has been described to possess several pharmacological pr
Externí odkaz:
https://doaj.org/article/96a3a629b18c4cc99e1dbb6140254394
Publikováno v:
Foods, Vol 9, Iss 12, p 1736 (2020)
In an effort to offer a contribution to fill the gap of knowledge about the relationship between the sensory properties and aromatic profile of Malvasia grapes, the present work was aimed at evaluating volatile compounds, aroma, and sensory attribute
Externí odkaz:
https://doaj.org/article/455af9caad2e4e76b923ce523f82fc88
Publikováno v:
Behavioural Neurology, Vol 27, Iss 4, Pp 495-500 (2013)
Externí odkaz:
https://doaj.org/article/fbcc37a35f6045e3abb03f1cb34bd046
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 427-432 (2010)
An accurate and rapid method, was devised for the identification and quantitation of dimethyl yellow dye in curry, based on liquid chromatography-tandem mass spectrometry interfaced with electrospray. Mass spectral acquisition was done in positive io
Externí odkaz:
https://doaj.org/article/0043f353e89942ed8ad6efbab40e410f
Publikováno v:
OENO One, Vol 35, Iss 4, Pp 225-229 (2001)
Glycerol is the most important secondary product of the grape's must fermentation, but it can be also industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD) and 3-methoxy -1,2-propandiol (3-MPD), are pres
Externí odkaz:
https://doaj.org/article/c0a0d9c7e1d842bb910d817061513f47