Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Monica A. Villegas-Ochoa"'
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
Autor:
Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 311 (2020)
Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and
Externí odkaz:
https://doaj.org/article/2d296f00a4ad41c895893c0be69f17c1
Autor:
Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar
Publikováno v:
Bioengineering. 9:623
Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food residues in the present work) is a source of carbohydrates, lipids, proteins, vitamins, mineral
Autor:
Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 311-321 (2023)
Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets. Their by-products, especially peels, are approximately 10 to 35% of their weight and poss
Externí odkaz:
https://doaj.org/article/09a7cf0bb16a4c8cb4c68e30b6d6c72a
Autor:
B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar
Publikováno v:
Foods, Vol 13, Iss 8, p 1220 (2024)
Avocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the effects of adding AP to corn chips regarding their nut
Externí odkaz:
https://doaj.org/article/7024a4e568094854a09b1af4b3bce3ed
Autor:
Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 287-296 (2022)
The effect of ultrasound treatment (UT) on a beverage from mango pulp and carrot juice with added turmeric powder on total soluble phenolic content (TSP), total carotenoid content (TC) and antioxidant capacity (AOC) was evaluated. Response surface me
Externí odkaz:
https://doaj.org/article/47df4b6cf6294328abf06de5be857c4f
Autor:
B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar
Publikováno v:
Foods, Vol 11, Iss 20, p 3181 (2022)
One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit processing, as well as the negative effects of their inadequate management. Approximately 1/3 of t
Externí odkaz:
https://doaj.org/article/3eb9e2e849a242afa905a85df751c743
Autor:
Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano
Publikováno v:
Foods, Vol 11, Iss 7, p 1058 (2022)
Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotyp
Externí odkaz:
https://doaj.org/article/49b4e837c39f4d3e82dbb7f05d2f9f18
Autor:
Alejandra M. Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Humberto F. Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Abraham Wall-Medrano
Publikováno v:
Life, Vol 12, Iss 4, p 532 (2022)
The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic (20:80) extract (MPE) for in
Externí odkaz:
https://doaj.org/article/798981cad5254106871e65c51e4bf934
Publikováno v:
HortScience. 29:534g-535
Physico-chemical and physiological changes of `Flordaprince peach fruits harvested at different maturity stages were evaluated during low temperature storage. Harvested fruits were immediately classified into four different maturity stages based on r
Publikováno v:
HortScience. 29:535b-535
`Flordaprince' peach quality characteristics were evaluated during cold storage after passing thru different packinghouse operations. Fruits were sampled at three points in a commercial packinghouse as follows: (A) upon arrival at a peach packinghous