Výsledky vyhledávání - "Monica A. Villegas-Ochoa"

Akademický článek

Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

Autor: Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar

Publikováno v: Bioengineering, Vol 9, Iss 11, p 623 (2022)

Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food residues in the present work) is a source of carbohydrates, lipids, proteins, vitamins, mineral

Externí odkaz: https://doaj.org/article/d186ff8c1736485783ae5d85538f2bfb

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Akademický článek

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Autor: Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano

Publikováno v: Antioxidants, Vol 9, Iss 4, p 311 (2020)

Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and

Externí odkaz: https://doaj.org/article/2d296f00a4ad41c895893c0be69f17c1

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710 PB 382 HARVEST MATURITY STAGE AFFECT PEACH QUALITY DURING COLD STORAGE

Autor: Elsa Brineas-Taddei, Armida Rodriguez-Felix, Monica A. Villegas-Ochoa, Evelia Araiza-Lizarde

Publikováno v: HortScience. 29:534g-535

Physico-chemical and physiological changes of `Flordaprince peach fruits harvested at different maturity stages were evaluated during low temperature storage. Harvested fruits were immediately classified into four different maturity stages based on r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6fb5a645b0cec7c9ef264702d570665
https://doi.org/10.21273/hortsci.29.5.534g

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712 PB 388 PACKINGHOUSE OPERATIONS AFFECT PEACH QUALITY DURING STORAGE

Autor: Monica A. Villegas-Ochoa, Elsa Brineas-Taddei, Armida Rodriguez-Felix, Evelia Araiza-Lizarde

Publikováno v: HortScience. 29:535b-535

`Flordaprince' peach quality characteristics were evaluated during cold storage after passing thru different packinghouse operations. Fruits were sampled at three points in a commercial packinghouse as follows: (A) upon arrival at a peach packinghous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c629311dc863051162f93fc373230fe8
https://doi.org/10.21273/hortsci.29.5.535b

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