Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Monica A. Freitas"'
Autor:
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, Monica Q. Freitas, Eliane T. Mársico, Erick.A. Esmerino, Celso Sant'Anna, Pedro Henrique Campelo Félix, Tatiana C. Pimentel, Bruno N. Paulino, Vitoria H. Cauduro, Erico M.M. Flores, José Ricardo H. Lopes, Adriano G. Cruz
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106867- (2024)
In this initial study, the impact of thermosonication as an alternative to the traditional fusion in Brazilian cheese spread (Requeijão Cremoso) manufacture was investigated. The effect of ultrasound (US) power was evaluated considering various aspe
Externí odkaz:
https://doaj.org/article/8f89caa3885547f98e854111a7c3ad07
Autor:
Santos, Thalisia Cunha dos, Obando, Johana Marcela Concha, Leite, Paulo Emílio Corrêa, Pereira, Mariana Rodrigues, Leitão, Mônica de Freitas, Abujadi, Caio, Pimenta, Lara de Freitas Leitão, Martins, Roberto Carlos Campos, Cavalcanti, Diana Negrão
Publikováno v:
In European Journal of Medicinal Chemistry 15 February 2024 266
Autor:
Hugo Scudino, Jonas T. Guimarães, Rafaella Silva Moura, Gustavo Luis P. A. Ramos, Tatiana C. Pimentel, Rodrigo N. Cavalcanti, Louise A. Sobral, Marcia Cristina Silva, Eliane T. Mársico, Erick A. Esmerino, Monica Q. Freitas, Thiago C. Pereira, Erico M. M. Flores, Adriano G. Cruz
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106260- (2023)
Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability. Among emerging technologies, ultrasound stands out for its satisfactory results regarding microbiological safety and technological and sensory aspects. Th
Externí odkaz:
https://doaj.org/article/0e7994058be848e5a9db293cbbb3e1f2
Akademický článek
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Autor:
Régis Munhoz Krás Borges, Lucas Eustáquio Dias Amorim, Francisco Javier Rios, Gabrielle Cristine Silva dos Santos, Monica Elizetti Freitas, Tatiana Aparecida Fernandes de Lima, Armindo Santos, Tércio Assunção Pedrosa
Publikováno v:
Brazilian Journal of Geology, Vol 51, Iss 4 (2022)
Abstract Presented here are the results of the first studies of silicate melt inclusions hosted in quartz crystals from the two late granitic facies of the Paleoproterozoic Madeira pluton in the Pitinga mine, State of Amazonas, Brazil. The study of t
Externí odkaz:
https://doaj.org/article/0e430bf45719457aa139b7326c53529a
Autor:
Bruna Savassi, Bárbara F. Cordeiro, Sara H. Silva, Emiliano R. Oliveira, Giovanna Belo, Alessandra Gomes Figueiroa, Maria Izabel Alves Queiroz, Ana Maria Caetano Faria, Juliana Alves, Tales Fernando da Silva, Gabriela Munis Campos, Erick A. Esmerino, Ramon S. Rocha, Monica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Kátia Duarte Vital, Simone O.A. Fernandes, Valbert N. Cardoso, Leonardo Borges Acurcio, Gwénaël Jan, Yves Le Loir, Alfonso Gala-Garcia, Fillipe Luiz R. do Carmo, Vasco Azevedo
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Mucositis is an adverse effect of cancer chemotherapies using 5-Fluorouracil (5-FU). It is characterized by mucosal inflammation, pain, diarrhea, and weight loss. Some studies reported promising healing effects of probiotic strains, when associated w
Externí odkaz:
https://doaj.org/article/c2118d02e9574a52997e3b79d4782436
Publikováno v:
Cadernos de Estudos Lingüísticos, Vol 62, Iss 00 (2020)
High levels of linguistic referential failures are associated with liability to develop schizophrenia-spectrum disorders, and it has been shown that these failures can differentiate healthy subjects, high-schizotypal and schizophrenics groups. Nevert
Externí odkaz:
https://doaj.org/article/f6ecaced05f34471a6b0c9968610fa74
Autor:
Sylwia Sekula-Neuner, Monica de Freitas, Lea-Marie Tröster, Tobias Jochum, Pavel A. Levkin, Michael Hirtz, Harald Fuchs
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 8, Iss 1, Pp 715-722 (2017)
Nanoporous poly(2-hydroxyethyl methacrylate-co-ethylene dimethacrylate) (HEMA-EDMA) is used as a 3D mesh for spotting lipid arrays. Its porous structure is an ideal matrix for lipid ink to infiltrate, resulting in higher fluorescent signal intensity
Externí odkaz:
https://doaj.org/article/77eddf35d84a4fd7b6696ee12ec6fee8
Autor:
Cássia Pereira Barros, Cynthia Manassi, Silvani Verruck, Marcia Cristina Silva, Erick A. Esmerino, Monica Q. Freitas, Adriano Gomes da Cruz
Publikováno v:
Probiotic Foods and Beverages ISBN: 9781071631867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a5f340f216db445ec2fa485a1465840
https://doi.org/10.1007/978-1-0716-3187-4_15
https://doi.org/10.1007/978-1-0716-3187-4_15
