Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Monica, Agnolucci"'
Autor:
Giulia Foggi, Melissa Terranova, Matteo Daghio, Sergej L. Amelchanka, Giuseppe Conte, Simon Ineichen, Monica Agnolucci, Carlo Viti, Alberto Mantino, Arianna Buccioni, Michael Kreuzer, Marcello Mele
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Dietary supplements based on tannin extracts or essential oil compounds (EOC) have been repeatedly reported as a promising feeding strategy to reduce the environmental impact of ruminant husbandry. A previous batch culture screeni
Externí odkaz:
https://doaj.org/article/53c250b869d44a5db0f4fe74d14f7b86
Autor:
Luca Capo, Alessandro Sopegno, Amedeo Reyneri, Gergely Ujvári, Monica Agnolucci, Massimo Blandino
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Maize cropping systems need to be re-designed, within a sustainable intensification context, by focusing on the application of high-use efficiency crop practices, such as those that are able to enhance an early plant vigor in the first critical growt
Externí odkaz:
https://doaj.org/article/8d44fd4cb0ab467aa34a2fe0ec00fafc
Autor:
Gergely Ujvári, Luca Capo, Arianna Grassi, Caterina Cristani, Irene Pagliarani, Alessandra Turrini, Massimo Blandino, Manuela Giovannetti, Monica Agnolucci
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The sustainable intensification of maize-based systems may reduce greenhouse-gas emissions and the excessive use of non-renewable inputs. Considering the key role that the microbiological fertility has on crop growth and resilience, it is worth of in
Externí odkaz:
https://doaj.org/article/94f5892875394ca2847be4827b997df0
Autor:
Michela Palla, Alessandra Turrini, Caterina Cristani, Laura Bonora, David Pellegrini, Jacopo Primicerio, Arianna Grassi, Filip Hilaj, Manuela Giovannetti, Monica Agnolucci
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-14 (2022)
Abstract In recent years the use of organic matter soil amendments, such as agricultural by-products, has been implemented with the aim of increasing soil fertility, while minimizing the environmental impact of agriculture. Sheep wool residues (SWR)
Externí odkaz:
https://doaj.org/article/4419307d6db149fbb9e13167193fbdb8
Autor:
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d
Autor:
Cristiana Sbrana, Monica Agnolucci, Luciano Avio, Luca Giovannini, Michela Palla, Alessandra Turrini, Manuela Giovannetti
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Externí odkaz:
https://doaj.org/article/d721afb56e004bb18d54b2750026aa46
Autor:
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1309 (2023)
Three killer toxins that were previously investigated, one excreted by Kluyveromyces wickerhamii and two by different strains of Wickerhamomyces anomalus, were produced at the pilot scale, lyophilized and characterized, and the formulates were assess
Externí odkaz:
https://doaj.org/article/f7656769568848dbad81c5a5cc199223
Autor:
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci, Guido Flamini, Filippo Di Giovanni, Margherita Marmugi, Monica Agnolucci, Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Monica Ruffini Castiglione, Annamaria Ranieri, Angelo Canale, Andrea Lucchi, Evgenios Agathokleous, Giovanni Benelli
Publikováno v:
Insects, Vol 14, Iss 1, p 20 (2022)
Arbuscular mycorrhizal fungi (AMF) and ultraviolet-B radiation (UV-B) play important roles in plant–insect interactions by altering plant physiology and histology. We hypothesized that UV-B-induced oxidative stress was mitigated by AMF symbiosis. I
Externí odkaz:
https://doaj.org/article/66e88db09b8f4a63b7d14f96a277c604
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs
Autor:
Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra, Marcello Mele, Manuela Giovannetti, Monica Agnolucci
Publikováno v:
Foods, Vol 10, Iss 9, p 2087 (2021)
Traditional fermented foods are obtained by a complex consortium of autochthonous microorganisms producing a wide variety of bioactive compounds, thus representing a reservoir of strains with new functional properties. Here, doughs obtained using fiv
Externí odkaz:
https://doaj.org/article/b6d32478882c42b69ed9830d0ade21bc
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract A major challenge for agriculture is to provide sufficient plant nutrients such as phosphorus (P) to meet the global food demand. The sufficiency of P is a concern because of it’s essential role in plant growth, the finite availability of
Externí odkaz:
https://doaj.org/article/d81683f36f5e4c4f81167c9a5d5405e0