Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Monic M.M. Tomassen"'
Autor:
Bart G.J. Moerings, Suzanne Abbring, Monic M.M. Tomassen, Henk A. Schols, Renger F. Witkamp, Klaske van Norren, Coen Govers, Jeroen van Bergenhenegouwen, Jurriaan J. Mes
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100666- (2024)
Arabinoxylans have been identified for a wide range of purported health-promoting applications, primarily attributed to its immunomodulatory effects. Previously, we have reported the ability of arabinoxylans to induce non-specific memory in innate im
Externí odkaz:
https://doaj.org/article/9441439d03244325a32775f2aa9f4e8e
Autor:
Monic M.M Tomassen, Sanne W. Hoogerwerf, A.M. Matser, Roy Moezelaar, B. Krebbers, Robert W van den Berg
Publikováno v:
Innovative Food Science and Emerging Technologies 4 (2003) 4
Innovative Food Science and Emerging Technologies, 4(4), 377-385
Innovative Food Science and Emerging Technologies, 4(4), 377-385
The effects of combined high-pressure thermal treatments on consistency, viscosity, colour, lycopene content, enzyme activity and micro-organisms were determined, and compared to conventional pasteurisation and sterilisation processes of tomato puree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17e735134d2903f70291b69362fc4fee
https://doi.org/10.1016/s1466-8564(03)00045-6
https://doi.org/10.1016/s1466-8564(03)00045-6