Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Monia Blibech"'
Autor:
Ines Boukhris, Slim Smaoui, Karim Ennouri, Nawres Morjene, Ameny Farhat-Khemakhem, Monia Blibech, Othman A Alghamdi, Hichem Chouayekh
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231397 (2020)
The increasing challenge of antibiotic resistance requires not only the discovery of new antibiotics, but also the development of new alternative approaches. Therefore, in the present study, we investigated for the first time the antibacterial potent
Externí odkaz:
https://doaj.org/article/da0484dc01224959bc29eb3e2906b062
Autor:
Hichem Chouayekh, Othman A. Alghamdi, Vinod Kumar, Anil Kumar, Ines Boukhris, Ameny Farhat-Khemakhem, Monia Blibech, Pragya, Bijender Singh, D. P. Singh, Ajar Nath Yadav
Publikováno v:
Pedosphere. 30:295-313
Phytases belong to the class of phosphohydrolases that begin the step-wise hydrolysis of phosphates from phytates. Phytates are a derivative of myo-inositol, which is the primary storage form of organic phosphorus in plant cells. Phytase has been use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff0bcb873850dbe089722e73ecf68d2
https://doi.org/10.1016/s1002-0160(20)60010-8
https://doi.org/10.1016/s1002-0160(20)60010-8
Autor:
Ameny Farhat-Khemakhem, Afef El Ayeb, Ines Boukhris, Hichem Chouayekh, Monia Blibech, Sana Mouelhi
Publikováno v:
Biotechnology and Applied Biochemistry. 66:858-869
β-Mannanases are crucial enzymes for the breakdown of mannans. As Mannans are being considered as antinutritional factors in poultry production, the search for mannanase-producing probiotic bacteria is now attracting considerable attention as a stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac5c8e072659bcd8b02a407b52dd754
https://doi.org/10.1002/bab.1798
https://doi.org/10.1002/bab.1798
Autor:
Rania Aslouj, Hichem Chouayekh, Othman A. Alghamdi, Monia Blibech, Mouna Kriaa, Ines Boukhris, Ameny Farhat-Khemakhem
Publikováno v:
Biotechnology Progress. 36
The Bacillus subtilis US191 strain producing highly thermostable β-mannanase was previously selected as potential probiotic candidate for application as feed supplement in poultry industry. Initially, the level of extracellular β-mannanase producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5228533a39ac1be2b0e93435c7310e61
https://doi.org/10.1002/btpr.2989
https://doi.org/10.1002/btpr.2989
Autor:
Hichem Chouayekh, Nawres Morjene, Othman A. Alghamdi, Karim Ennouri, Ameny Farhat-Khemakhem, Ines Boukhris, Monia Blibech, Slim Smaoui
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231397 (2020)
PLoS ONE
PLoS ONE
The increasing challenge of antibiotic resistance requires not only the discovery of new antibiotics, but also the development of new alternative approaches. Therefore, in the present study, we investigated for the first time the antibacterial potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e17a14e98bc9fbcb8740f2a85192b3
https://doi.org/10.1371/journal.pone.0231397
https://doi.org/10.1371/journal.pone.0231397
Autor:
Monia Blibech, Ines Boukhris, Kameleddine Bouchaala, Ameny Farhat-Khemakhem, Hichem Chouayekh
Publikováno v:
International Journal of Biological Macromolecules. 80:581-587
The extracellular phytase produced by the Bacillus amyloliquefaciens US573 strain, isolated from geothermal soil located in Southern Tunisia was purified and characterized. This calcium-dependent and bile-stable enzyme (PHY US573) was optimally activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514cf8e553c408ddf6880bf35b389b93
https://doi.org/10.1016/j.ijbiomac.2015.07.014
https://doi.org/10.1016/j.ijbiomac.2015.07.014
Autor:
Lilia Belghith-Fendri, Semia Ellouz-Chaabouni, Raoudha Ghorbel, Fatma Chaari, Soumaya Zaouri-Ellouzi, Monia Blibech, Yosra Mehdi, Dorra Driss, Fatma Bouaziz, Fatma Kallel
Publikováno v:
Natural Product Research. 30:1353-1359
The aim of this study was first to ascertain the chemical composition and the physicochemical properties of cereal extracted β-glucan from barley flour. Secondly, to assess the antioxidant properties and the antibacterial properties of extracted β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4230dd2fc16fa73a180677e402be6aec
https://doi.org/10.1080/14786419.2015.1056185
https://doi.org/10.1080/14786419.2015.1056185
Autor:
Sameh Maktouf, Semia Ellouze Chaabouni, Monia Blibech, Manel Affes, Soumaya Zouari Ellouzi, Raoudha Ellouze Ghorbel, Dorra Driss, Hounaida Kamoun
Publikováno v:
Journal of Cereal Science. 60:339-345
Gluten extracted from fresh pasta by-products (PG) was enzymatically hydrolyzed by two different commercial proteases (Alcalase 2.4 L and Pancreatin) to different degrees of hydrolysis (DH 2.0, 4.0 and 8.0%). Commercial gluten (CG) was used as refere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7077c38a4f40833b7638ee98be463b
https://doi.org/10.1016/j.jcs.2014.05.014
https://doi.org/10.1016/j.jcs.2014.05.014
Autor:
Semia Ellouz-Chaabouni, Fatma Chaari, Maktouf sameh, Dorra Driss, Soumaya Zaouri Ellouzi, Lilia Belghith-Fendri, Monia Blibech
Publikováno v:
Process Biochemistry. 49:1040-1046
The purification and characterization of an extracellular lichenase from the fungus Penicillium occitanis Pol6 were studied. The strain produced the maximum level of extracellular lichenase (45 ± 5 U ml −1 ) when grown in a medium containing oat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145e2fc04dda11a065d011ff461da7d7
https://doi.org/10.1016/j.procbio.2014.02.023
https://doi.org/10.1016/j.procbio.2014.02.023