Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Moni Gupta"'
Autor:
Sudheer Kumar Annepu, Ved Prakash Sharma, Anupam Barh, Shwet Kamal, Mahantesh Shirur, Satish Kumar, Rakesh Kumar Bairwa, Sachin Gupta, Moni Gupta, Upma Dutta, Baby Summuna, Dharmesh Gupta, Rajnish Kumar
Publikováno v:
Fermentation, Vol 9, Iss 2, p 130 (2023)
Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent. The scarcity
Externí odkaz:
https://doaj.org/article/fef69371c0994db6983e1cf81ca0f0fb
Autor:
Anupam Barh, Kanika Sharma, Pankaj Bhatt, Sudheer Kumar Annepu, Manoj Nath, Mahantesh Shirur, Babita Kumari, Kirti Kaundal, Shwet Kamal, Ved Parkash Sharma, Sachin Gupta, Annu Sharma, Moni Gupta, Upma Dutta
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1073 (2022)
Pleurotus (Oyster mushroom) is an important cultivated edible mushroom across the world. It has several therapeutic effects as it contains various useful bio-molecules. The cultivation and crop management of these basidiomycete fungi depends on many
Externí odkaz:
https://doaj.org/article/4e76a37d05554a07b600f3e5cf0e90e1
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 8 (2019)
Wilt is the most common disease encountered in tomato crop. To devise an eco-friendly management module against F. oxysporum f. spp. solani, the causal organism, native isolates of Pseudomonas spp. were isolated from agricultural fields. The present
Externí odkaz:
https://doaj.org/article/465299588d9e47069b6f5b70ca348e9e
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 6 (2019)
Characterization of the Secondary Metabolites (SM) produced by Pseudomonas fluorescens (NAIMCC-B-00361) while growing in mixed culture conditions with fungal pathogen Fusarium oxysporum (NAIMCC-F-00811) was done to better mimic antagonism and interac
Externí odkaz:
https://doaj.org/article/2adf9b74dc8f46a7b80e6543bab483b9
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 6 (2019)
A comprehensive study on bio-control efficacy of different Pseudomonas species was made in terms of cell wall degrading enzymes, viz. chitinase, lipase, protease and antibiotic 2, 4- diacetylphloroglucinol (2,4- DAPG) production abilities in respect
Externí odkaz:
https://doaj.org/article/aca2128a3aeb4314ba6467f5b847ffa9
Autor:
Neeraj Choudhary, Vanya Bawa, Rajneesh Paliwal, Bikram Singh, Mohd Ashraf Bhat, Javid Iqbal Mir, Moni Gupta, Parvaze A Sofi, Mahendar Thudi, Rajeev K Varshney, Reyazul Rouf Mir
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0191700 (2018)
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease cause
Externí odkaz:
https://doaj.org/article/c35f58894b4045a6995caa14e614f8f9
Publikováno v:
International Journal of Biological Macromolecules. 208:367-380
Climate change has led to long term shift in temperature and weather regimes leading to unprecedented drought conditions. In this study varying degree of drought stress was imposed by restricting irrigation in red kidney bean along with application o
Autor:
Neeraj Choudhary, null Anjali, Moni Gupta, Safoora Shafi, Sofora Jan, Asma Hamid Mir, Bikram Singh, Reyazul Rouf Mir
Publikováno v:
Crop & Pasture Science. 73:249-262
The diverse microclimatic belts of the Western Himalayan region of India are considered hot spots for genetic diversity of common bean (Phaseolus vulgaris L.). Western Himalayan beans are known for various agronomically superior/important traits incl
Autor:
Padamnabhi S. Nagar, Tushar Dhanani, Raghuraj Singh, Tabaruk Hussain, Satyanshu Kumar, Ranjeet Kumar, Amit Mirgal, Swati Bishnoi, Vineeta, Moni Gupta, C. Beena, L. Nalina, Amit G. Deshmukh
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 13:434-441
Publikováno v:
The Plant Microbiome in Sustainable Agriculture. :195-210