Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Monfoulet, Le"'
Autor:
Monfoulet, Le, Becquart, Pierre, Marchat, David, Vandamme, Katleen, Bourguignon, Marianne, Bourguinon, M., Pacard, Elodie, Viateau, Véronique, Petite, Herve, Logeart-Avramoglou, Delphine
The present study aimed at elucidating the effect of local pH in the extracellular microenvironment of tissue engineered (TE) constructs on bone cell functions pertinent to new tissue formation. To this aim, we evaluated the osteogenicity process ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::bc595c8f3d61b97ab06306688ddfca93
https://zenodo.org/record/1042651
https://zenodo.org/record/1042651
Autor:
Ozturk T; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., Ávila-Gálvez MÁ; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Mercier S; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Vallejo F; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Bred A; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Fraisse D; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Morand C; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Pelvan E; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., González-Sarrías A; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 May 02; Vol. 13 (5). Date of Electronic Publication: 2024 May 02.
Autor:
Gueugneau M; Université Clermont-Auvergne, INRAE, UMR1019, Unité Nutrition Humaine, Clermont-Ferrand, France., Capel F, Monfoulet LE, Polakof S
Publikováno v:
Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2023 Mar 01; Vol. 26 (2), pp. 189-194. Date of Electronic Publication: 2022 Dec 30.
Autor:
Teissandier D; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France. Electronic address: dteissandier@chu-clermontferrand.fr., Moustafa F; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Denaives A; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Lebecque B; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Blondonnet R; Intensive Care Unit, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Pereira B; Biostatistics Unit, the Clinical Research and Innovation Direction, University Hospital of Clermont-Ferrand, 63000 Clermont-Ferrand, France., Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Sinegre T; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Schmidt J; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Lebreton A; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France.
Publikováno v:
Thrombosis research [Thromb Res] 2023 Mar; Vol. 223, pp. 184-193. Date of Electronic Publication: 2023 Jan 30.
Autor:
Milenkovic D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Capel F; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Combaret L; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Comte B; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Dardevet D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Evrard B; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Guillet C; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Monfoulet LE; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Pinel A; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Polakof S; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Pujos-Guillot E; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Rémond D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Wittrant Y; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Savary-Auzeloux I; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (32), pp. 11185-11210. Date of Electronic Publication: 2022 Jun 22.
Autor:
Mathieu S; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France.; Neuro-Dol, Inserm, CHU Clermont-Ferrand, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Soubrier M; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France., Peirs C; Neuro-Dol, Inserm, CHU Clermont-Ferrand, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Monfoulet LE; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Boirie Y; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France.; Service de Nutrition Clinique, CHU Gabriel Montpied, F-63000 Clermont-Ferrand, France., Tournadre A; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France.; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 12; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 12.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, Human Nutrition Unit, Clermont-Ferrand, France., Martinez MC; oxidative stress and metabolic pathologies laboratory (SOPAM), U1063, INSERM, Université Angers, Angers, France.
Publikováno v:
Nutrition reviews [Nutr Rev] 2022 Apr 08; Vol. 80 (5), pp. 1274-1293.
Autor:
Verny MA; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Milenkovic D; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Macian N; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Pereira B; Clinical Research and Innovation Department, Biostatistics unit, University Hospital Clermont-Ferrand, Clermont-Ferrand, France., Evrard R; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Gilcher C; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Steingass CB; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Mosoni P; Clermont Auvergne, INRAE, MEDIS, Clermont-Ferrand, France., Gladine C; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Monfoulet LE; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Schweiggert R; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Pickering G; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Morand C; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France christine.morand@inrae.fr.
Publikováno v:
BMJ open [BMJ Open] 2021 Nov 30; Vol. 11 (11), pp. e053321. Date of Electronic Publication: 2021 Nov 30.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, North Macedonia., Ajdžanović V; Department of Cytology, Institute for Biological Research 'Siniša Stanković,', National Institute of Republic of Serbia, University of Belgrade, 142 Despot Stefan Blvd., Belgrade, Serbia., Havlik J; Department of Food Science, Czech University of Life Sciences Prague, Prague 6, Suchdol, Czech Republic., Vauzour D; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK., Bayram B; Department of Nutrition and Dietetics, University of Health Sciences, Istanbul, Turkey., Krga I; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.; Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Corral-Jara KF; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Kistanova E; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria., Abadjieva D; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria., Massaro M; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy., Scoditti E; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy., Deligiannidou E; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece., Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece., Arola-Arnal A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, 43007, Spain., van Schothorst EM; Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands., Morand C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Milenkovic D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.; Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, California, 95616, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Aug; Vol. 65 (16), pp. e2100227. Date of Electronic Publication: 2021 Jul 02.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Buffière C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Istas G; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College, London, UK., Dufour C; INRAE, Université d'Avignon, UMR408, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon, 84000, France., Le Bourvellec C; INRAE, Université d'Avignon, UMR408, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon, 84000, France., Mercier S; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Bayle D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Boby C; INRAE, Unité Mixte de Recherches sur les Herbivores, Clermont-Ferrand, France., Remond D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Borel P; C2VN, INRAE, INSERM, Aix Marseille Université, F-13005, France., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College, London, UK., Milenkovic D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Morand C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr.
Publikováno v:
Food & function [Food Funct] 2020 Jun 24; Vol. 11 (6), pp. 5077-5090.