Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Monfoulet, Le"'
Autor:
Ozturk T; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., Ávila-Gálvez MÁ; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Mercier S; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Vallejo F; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Bred A; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Fraisse D; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Morand C; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Pelvan E; Life Sciences, TÜBİTAK Marmara Research Center, P.O. Box 21, 41470 Gebze-Kocaeli, Türkiye., Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., González-Sarrías A; Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 May 02; Vol. 13 (5). Date of Electronic Publication: 2024 May 02.
Autor:
Gueugneau M; Université Clermont-Auvergne, INRAE, UMR1019, Unité Nutrition Humaine, Clermont-Ferrand, France., Capel F, Monfoulet LE, Polakof S
Publikováno v:
Current opinion in clinical nutrition and metabolic care [Curr Opin Clin Nutr Metab Care] 2023 Mar 01; Vol. 26 (2), pp. 189-194. Date of Electronic Publication: 2022 Dec 30.
Autor:
Teissandier D; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France. Electronic address: dteissandier@chu-clermontferrand.fr., Moustafa F; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Denaives A; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Lebecque B; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Blondonnet R; Intensive Care Unit, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Pereira B; Biostatistics Unit, the Clinical Research and Innovation Direction, University Hospital of Clermont-Ferrand, 63000 Clermont-Ferrand, France., Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France., Sinegre T; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Schmidt J; Emergency Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France., Lebreton A; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont-Ferrand, France; Hematology Department, University Hospital of Clermont Ferrand, 63000 Clermont-Ferrand, France.
Publikováno v:
Thrombosis research [Thromb Res] 2023 Mar; Vol. 223, pp. 184-193. Date of Electronic Publication: 2023 Jan 30.
Autor:
Milenkovic D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Capel F; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Combaret L; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Comte B; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Dardevet D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Evrard B; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Guillet C; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Monfoulet LE; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Pinel A; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Polakof S; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Pujos-Guillot E; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Rémond D; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Wittrant Y; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France., Savary-Auzeloux I; Human Nutrition Unit, UMR1019, University Clermont Auvergne, INRAE, Clermont-Ferrand, France.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (32), pp. 11185-11210. Date of Electronic Publication: 2022 Jun 22.
Autor:
Mathieu S; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France.; Neuro-Dol, Inserm, CHU Clermont-Ferrand, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Soubrier M; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France., Peirs C; Neuro-Dol, Inserm, CHU Clermont-Ferrand, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Monfoulet LE; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France., Boirie Y; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France.; Service de Nutrition Clinique, CHU Gabriel Montpied, F-63000 Clermont-Ferrand, France., Tournadre A; Service de Rhumatologie, Centre Hospitalier Universitaire Gabriel Montpied, F-63000 Clermont-Ferrand, France.; CRNH Auvergne, Unité de Nutrition Humaine, INRAE, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 12; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 12.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, Human Nutrition Unit, Clermont-Ferrand, France., Martinez MC; oxidative stress and metabolic pathologies laboratory (SOPAM), U1063, INSERM, Université Angers, Angers, France.
Publikováno v:
Nutrition reviews [Nutr Rev] 2022 Apr 08; Vol. 80 (5), pp. 1274-1293.
Autor:
Verny MA; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Milenkovic D; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Macian N; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Pereira B; Clinical Research and Innovation Department, Biostatistics unit, University Hospital Clermont-Ferrand, Clermont-Ferrand, France., Evrard R; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Gilcher C; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Steingass CB; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Mosoni P; Clermont Auvergne, INRAE, MEDIS, Clermont-Ferrand, France., Gladine C; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Monfoulet LE; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France., Schweiggert R; Chair of Analysis & Technology of Plant-based Foods, Department of Beverage Research, Geisenheim University, Geisenheim, Germany., Pickering G; Platform of Clinical Investigation Department, University Hospital Clermont-Ferrand, INSERM CIC 1405, Clermont-Ferrand, France., Morand C; Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France christine.morand@inrae.fr.
Publikováno v:
BMJ open [BMJ Open] 2021 Nov 30; Vol. 11 (11), pp. e053321. Date of Electronic Publication: 2021 Nov 30.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, North Macedonia., Ajdžanović V; Department of Cytology, Institute for Biological Research 'Siniša Stanković,', National Institute of Republic of Serbia, University of Belgrade, 142 Despot Stefan Blvd., Belgrade, Serbia., Havlik J; Department of Food Science, Czech University of Life Sciences Prague, Prague 6, Suchdol, Czech Republic., Vauzour D; Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK., Bayram B; Department of Nutrition and Dietetics, University of Health Sciences, Istanbul, Turkey., Krga I; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.; Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Corral-Jara KF; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Kistanova E; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria., Abadjieva D; Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, Bulgaria., Massaro M; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy., Scoditti E; National Research Council (CNR) Institute of Clinical Physiology, Lecce, Italy., Deligiannidou E; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece., Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, 68100, Greece., Arola-Arnal A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, Tarragona, 43007, Spain., van Schothorst EM; Human and Animal Physiology, Wageningen University, Wageningen, The Netherlands., Morand C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France., Milenkovic D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, F-63000, France.; Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, California, 95616, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Aug; Vol. 65 (16), pp. e2100227. Date of Electronic Publication: 2021 Jul 02.
Autor:
Marolt Presen, Darja1,2 (AUTHOR) darja.marolt.presen@ki.si, Goeschl, Vanessa1,2 (AUTHOR), Hanetseder, Dominik1,2 (AUTHOR), Ogrin, Laura1,2 (AUTHOR), Stetco, Alexandra-Larissa1,2 (AUTHOR), Tansek, Anja1,2 (AUTHOR), Pozenel, Laura1,2 (AUTHOR), Bruszel, Bella3 (AUTHOR), Mitulovic, Goran4,5 (AUTHOR), Oesterreicher, Johannes1,2 (AUTHOR), Zipperle, Johannes1,2 (AUTHOR), Schaedl, Barbara1,2,6 (AUTHOR), Holnthoner, Wolfgang1,2 (AUTHOR), Grillari, Johannes1,2,7 (AUTHOR), Redl, Heinz1,2 (AUTHOR)
Publikováno v:
Stem Cell Research & Therapy. 11/17/2024, Vol. 15 Issue 1, p1-22. 22p.
Autor:
Monfoulet LE; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Buffière C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Istas G; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College, London, UK., Dufour C; INRAE, Université d'Avignon, UMR408, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon, 84000, France., Le Bourvellec C; INRAE, Université d'Avignon, UMR408, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon, 84000, France., Mercier S; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Bayle D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Boby C; INRAE, Unité Mixte de Recherches sur les Herbivores, Clermont-Ferrand, France., Remond D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Borel P; C2VN, INRAE, INSERM, Aix Marseille Université, F-13005, France., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College, London, UK., Milenkovic D; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr., Morand C; Université Clermont Auvergne, INRAE, UNH, Clermont-Ferrand, France. christine.morand@inrae.fr.
Publikováno v:
Food & function [Food Funct] 2020 Jun 24; Vol. 11 (6), pp. 5077-5090.