Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Monego, Magda Aita"'
Autor:
Monego, Magda Aita
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Conselho Nacional de Desenvolvimento Científico e Tecnológico
This work aimed to assess the yield of extractions of the flaxseed gum (whole and ground) and meal flaxseed in different concentrations, and check the effect of adding flaxseed gum
This work aimed to assess the yield of extractions of the flaxseed gum (whole and ground) and meal flaxseed in different concentrations, and check the effect of adding flaxseed gum
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5661
Autor:
Monego, Magda Aita
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The aim of this study was to evaluate the modulation of skeletal muscle fibres from Ile de France lambs fed with levels of whole cottonseed (WCS), as well as to develop sheep meat products and characterise them. This study was composed of three exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6038a11197b68c01fb404837891f55b0
http://repositorio.ufsm.br/handle/1/24053
http://repositorio.ufsm.br/handle/1/24053
Akademický článek
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Akademický článek
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Autor:
Monego, Magda Aita
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Conselho Nacional de Desenvolvimento Científico e Tecnológico This work aimed to assess the yield of extractions of the flaxseed gum (whole and ground) and meal flaxseed in different concentrations, and check the effect of adding flaxseed gum in be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4c5d20481a97b0be96c8d86e88f43ee5
http://repositorio.ufsm.br/handle/1/5661
http://repositorio.ufsm.br/handle/1/5661
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kaminski, Tiago André1 tiagoandrekaminski@hotmail.com, da Silva, Leila Picolli2, Bagetti, Milena1, Monego, Magda Aita1, de Moura, Guilherme Barcellos1
Publikováno v:
Ciência Rural. nov2008, Vol. 38 Issue 8, p2327-2333. 7p. 5 Charts.
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The aim of this study was to evaluate the potential of the winemaking residue of red grapes (Vitis vinifera) in form of silage (GPS), at the level of 200 g/kg in dry base, in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ae1038b0f629b116c2ee08d094bbf303
http://repositorio.ufsm.br/handle/1/22980
http://repositorio.ufsm.br/handle/1/22980
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq The pork sausage is a processed food, which has in its composition salt, water, condiments, synthetic and natural antioxidants, fat, being susceptible lipid oxidation r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::36af6b14637b7211a0eac398a7a7997c
http://repositorio.ufsm.br/handle/1/24332
http://repositorio.ufsm.br/handle/1/24332