Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Monedero Cobeta I"'
Autor:
Gil-Ramírez A; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Rebollo-Hernanz M; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Cañas S; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Monedero Cobeta I; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arbobispo Morcillo, 2, 28029 Madrid, Spain., Rodríguez-Rodríguez P; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arbobispo Morcillo, 2, 28029 Madrid, Spain., Gila-Díaz A; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arbobispo Morcillo, 2, 28029 Madrid, Spain., Benítez V; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Arribas SM; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arbobispo Morcillo, 2, 28029 Madrid, Spain., Aguilera Y; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Martín-Cabrejas MA; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, C/Francisco Tomás y Valiente, 7, 28049 Madrid, Spain.; Institute of Food Science Research (CIAL, UAM-CSIC), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, 28049 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 22; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 22.
Autor:
Monedero Cobeta I; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029, Madrid, Spain., Gomez Bris R; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029, Madrid, Spain.; LamImSys Lab, Instituto de Investigación Sanitaria Hospital 12 de Octubre (imas12), 28041, Madrid, Spain., Rodríguez-Rodríguez P; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029, Madrid, Spain., Saez A; LamImSys Lab, Instituto de Investigación Sanitaria Hospital 12 de Octubre (imas12), 28041, Madrid, Spain.; Facultad de Ciencias Experimentales, Universidad Francisco de Vitoria (UFV), 28223, Pozuelo de Alarcón, Spain., Quintana-Villamandos B; Department of Pharmacology and Toxicology, School of Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., González Granado JM; LamImSys Lab, Instituto de Investigación Sanitaria Hospital 12 de Octubre (imas12), 28041, Madrid, Spain. jmgonzalez.imas12@h12o.es.; Department of Immunology, Ophthalmology and ENT, School of Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain. jmgonzalez.imas12@h12o.es.; CIBER de Enfermedades Cardiovasculares (CIBERCV), 28029, Madrid, Spain. jmgonzalez.imas12@h12o.es., Arribas SM; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029, Madrid, Spain. silvia.arribas@uam.es.
Publikováno v:
Pediatric research [Pediatr Res] 2024 Jun; Vol. 95 (7), pp. 1764-1774. Date of Electronic Publication: 2024 Feb 07.
Autor:
Braojos C; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (UAM-CSIC), C/Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Gila-Díaz A; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain., Rodríguez-Rodríguez P; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain., Monedero-Cobeta I; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain., Morales MD; Confocal Microscopy Unit, Interdepartmental Research Service (SiDI), Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arzobispo Morcillo 2, 28029 Madrid, Spain., Ruvira S; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain.; PhD Program in Pharmacology and Physiology, Doctoral School, Universidad Autónoma de Madrid (UAM-CSIC), C/Francisco Tomás y Valiente 2, 28049 Madrid, Spain., Ramiro-Cortijo D; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain., Benítez V; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (UAM-CSIC), C/Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Martín-Cabrejas MA; Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (UAM-CSIC), C/Nicolás Cabrera 9, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Arribas SM; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid (UAM-CSIC), Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid (UAM-CSIC), C/Arbobispo Morcillo 2, 28029 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 14; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 14.
Autor:
Rodríguez-Rodríguez P; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Monedero-Cobeta I; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Ramiro-Cortijo D; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Puthong S; Department of Physiology, Khon Kaen University, Khon Kaen 40002, Thailand., Quintana-Villamandos B; Department of Anesthesiology, Hospital General Universitario Gregorio Marañón, 28007 Madrid, Spain., Gil-Ramírez A; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Cañas S; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Ruvira S; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain., Arribas SM; Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; Food, Oxidative Stress and Cardiovascular Health (FOSCH) Research Group, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain.
Publikováno v:
Biomedicines [Biomedicines] 2022 Oct 07; Vol. 10 (10). Date of Electronic Publication: 2022 Oct 07.
Autor:
Rubio-Ferrera I; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain., Baladrón-de-Juan P; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain., Clarembaux-Badell L; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain., Truchado-Garcia M; University of California Berkeley, Berkeley, California, United States of America., Jordán-Álvarez S; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain., Thor S; School of Biomedical Sciences, The University of Queensland, Brisbane, Australia., Benito-Sipos J; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain., Monedero Cobeta I; Departamento de Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain.; Departamento de Fisiología, Facultad de Medicina, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain.
Publikováno v:
PLoS genetics [PLoS Genet] 2022 Jun 23; Vol. 18 (6), pp. e1010255. Date of Electronic Publication: 2022 Jun 23 (Print Publication: 2022).
Autor:
Rodriguez-Muñoz D; Departament of Metabolism and Cell Signaling, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain., Sánchez Á; Departament of Metabolism and Cell Signaling, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain., Pérez-Benavente S; Department of Biochemistry and Molecular Biology, Research Institute Hospital 12 de Octubre (Imas12), Universidad Complutense de Madrid, Madrid, Spain., Contreras-Jurado C; Department of Endocrine and Nervous System Pathophysiology, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain.; Departamento de Bioquímica, Facultad de Medicina, Universidad Alfonso X El Sabio, Villanueva de la Cañada, Madrid, Spain., Montero-Pedrazuela A; Department of Endocrine and Nervous System Pathophysiology, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain., Toledo-Castillo M; Departament of Metabolism and Cell Signaling, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain., Gutiérrez-Hernández M; Departament of Metabolism and Cell Signaling, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain., Rodrigues-Díez R; Departament of Pharmacology, Instituto de Investigación Hospital La Paz, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; CIBER de Enfermedades Cardiovasculares, ISCIII, Madrid, Spain., Folgueira C; Departament of Myocardial Pathophysiology, Centro Nacional de Investigaciones Cardiovasculares, ISCIII, 28029 Madrid, Spain., Briones AM; Departament of Pharmacology, Instituto de Investigación Hospital La Paz, Universidad Autónoma de Madrid, 28029 Madrid, Spain.; CIBER de Enfermedades Cardiovasculares, ISCIII, Madrid, Spain., Sabio G; Departament of Myocardial Pathophysiology, Centro Nacional de Investigaciones Cardiovasculares, ISCIII, 28029 Madrid, Spain., Monedero-Cobeta I; Department of Physiology, Universidad Autónoma de Madrid, Madrid, Spain., Chaves-Coira I; Department of Anatomy, Histology and Neuroscience, Universidad Autónoma de Madrid, Madrid, Spain., Castejón D; MNR Unit (CAI de Bioimagen), Universidad Complutense de Madrid, Madrid, Spain., Fernández-Valle E; MNR Unit (CAI de Bioimagen), Universidad Complutense de Madrid, Madrid, Spain., Regadera J; Department of Anatomy, Histology and Neuroscience, Universidad Autónoma de Madrid, Madrid, Spain., Bautista JM; Department of Biochemistry and Molecular Biology, Research Institute Hospital 12 de Octubre (Imas12), Universidad Complutense de Madrid, Madrid, Spain., Aranda A; Department of Endocrine and Nervous System Pathophysiology, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain.; Biomedicine Unit (Unidad Asociada al CSIC), Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain.; Centro de Investigación Biomédica en Red de Cáncer (CIBERONC), ISCIII, Madrid, Spain., Alemany S; Departament of Metabolism and Cell Signaling, Instituto de Investigaciones Biomédicas Alberto Sols, Consejo Superior de Investigaciones Científicas, Universidad Autónoma de Madrid, Madrid, Spain.; Biomedicine Unit (Unidad Asociada al CSIC), Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain.
Publikováno v:
Science advances [Sci Adv] 2022 Apr 08; Vol. 8 (14), pp. eabj7110. Date of Electronic Publication: 2022 Apr 06.
Autor:
Rodríguez-Rodríguez P; FOSCH Group, Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Vieira-Rocha MS; LAQV/REQUIMTE, Laboratory of Pharmacology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal., Quintana-Villamandos B; Department of Anesthesiology, Hospital Universitario Gregorio Marañón, 28009 Madrid, Spain.; Department of Pharmacology and Toxicology, Faculty of Medicine, Universidad Complutense de Madrid, 28040 Madrid, Spain., Monedero-Cobeta I; FOSCH Group, Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Prachaney P; Cardiovascular Research Group, Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand., López de Pablo AL; FOSCH Group, Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., González MDC; FOSCH Group, Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Morato M; LAQV/REQUIMTE, Laboratory of Pharmacology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal., Diniz C; LAQV/REQUIMTE, Laboratory of Pharmacology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal., Arribas SM; FOSCH Group, Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.
Publikováno v:
Pathophysiology : the official journal of the International Society for Pathophysiology [Pathophysiology] 2021 Jun 05; Vol. 28 (2), pp. 273-290. Date of Electronic Publication: 2021 Jun 05.
Autor:
Giordana, Ln, Bozzo, Aa, Cots, Ds, Monedero Cobeta, I, Rolando, A, Borghi, D, Diaz, T, Gauna, Hf, Romanini, Mc
Publikováno v:
Biotechnic & Histochemistry; Feb2015, Vol. 90 Issue 2, p146-151, 6p
Autor:
Bozzo, AA, Soñez, CA, Monedero Cobeta, I, Rolando, A, Romanini, MC, Cots, D, Lazarte, MA, Gauna, HF, Mugnaini, MT
Publikováno v:
Biotechnic & Histochemistry; May2014, Vol. 89 Issue 4, p296-303, 8p
Autor:
Monedero Cobeta I; Dept. of Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Madrid, Spain.; Dept. of Clinical and Experimental Medicine, Linkoping University, Linkoping, Sweden., Stadler CB; Dept. of Clinical and Experimental Medicine, Linkoping University, Linkoping, Sweden., Li J; Department of Electrical and Computer Engineering Texas A&M University, College Station, Texas, United States of America.; TEES-AgriLife Center for Bioinformatics and Genomic Systems Engineering, Texas A&M University, College Station, Texas, United States of America., Yu P; Department of Electrical and Computer Engineering Texas A&M University, College Station, Texas, United States of America., Thor S; Dept. of Clinical and Experimental Medicine, Linkoping University, Linkoping, Sweden., Benito-Sipos J; Dept. of Biología, Facultad de Ciencias, Universidad Autónoma de Madrid, Madrid, Spain.
Publikováno v:
PLoS genetics [PLoS Genet] 2018 Aug 22; Vol. 14 (8), pp. e1007496. Date of Electronic Publication: 2018 Aug 22 (Print Publication: 2018).