Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits.

Autor: Ma Z; Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Mondor M; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC J2S 8E3, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, QC, Canada., Dowle AA; Bioscience Technology Facility, Department of Biology, University of York, York YO10 5DD, UK., Goycoolea FM; Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Hernández-Álvarez AJ; Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: a.j.hernandezalvarez@leeds.ac.uk.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141757. Date of Electronic Publication: 2024 Oct 22.

Modeling of the water absorption during the steeping of yellow peas

Autor: Mercier, S. ^a, Villeneuve, S. ^b, Mondor, M. ^b, Moresoli, C. ^c, Marcos, B. ^{a, ⁎}

Publikováno v: In Food and Bioproducts Processing April 2015 94:20-28

Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta

Autor: Mercier, S. ^a, Moresoli, C. ^b, Villeneuve, S. ^c, Mondor, M. ^c, Marcos, B. ^{a, ⁎}

Publikováno v: In Journal of Food Engineering September 2013 118(1):108-116

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins.

Autor: Ma Z; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. a.j.hernandezalvarez@leeds.ac.uk., Mondor M; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, J2S 8E3, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC, G1V 0A6, Canada., Goycoolea Valencia F; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. a.j.hernandezalvarez@leeds.ac.uk., Hernández-Álvarez AJ; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. a.j.hernandezalvarez@leeds.ac.uk.

Publikováno v: Food & function [Food Funct] 2023 Sep 19; Vol. 14 (18), pp. 8129-8156. Date of Electronic Publication: 2023 Sep 19.

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