Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mondina Francesca Lunesu"'
Autor:
Mondina Francesca Lunesu, Maria Rita Mellino, Silvia Carta, Gianni Battacone, Elias Zgheib, Giuseppe Pulina, Anna Nudda
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1491-1506 (2024)
The aim of this study was to compare animal performance and meat quality of a local cattle breed of Sardinia Island with specialised meat purebred or obtained by crossbreeding. For this purpose, 10 Sardo-Bruna (SB; 5 males, 5 females), 10 Limousine (
Externí odkaz:
https://doaj.org/article/89644a3a294d4749bbe74973e024b691
Autor:
Enrico Vagnoni, Pasquale Arca, Mauro Decandia, Giovanni Molle, Gabriella Serra, Paola Sau, Mondina Francesca Lunesu, Claudio Porqueddu, Delia Cossu, Alberto Stanislao Atzori, Antonello Franca, Pierpaolo Duce
Publikováno v:
Cleaner Environmental Systems, Vol 14, Iss , Pp 100214- (2024)
A Life Cycle Assessment (LCA) study was carried out to assess the environmental profile of the main Sardinian dairy sheep farming systems, with the scope to provide a detailed and robust baseline for the identification of effective mitigation solutio
Externí odkaz:
https://doaj.org/article/353e160b426747c395e8b4a1a6d128bf
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 125-135 (2023)
The warming impact of methane (CH4) emissions calculated using the metrics proposed by the Intergovernmental Panel on Climate Change (IPCC), which measure its global warming potential in 100 years (GWP100) expressed as carbon dioxide equivalents (CO2
Externí odkaz:
https://doaj.org/article/1139b5787e574adba134b69c64fd5467
Autor:
Anna Nudda, Giuseppe Bee, Fabio Correddu, Mondina Francesca Lunesu, Alberto Cesarani, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Gianni Battacone
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 361-377 (2022)
This study investigated the effects of maternal linseed supplementation during gestation and lactation on muscle, brain and liver tissues composition and fatty acid (FA) profile in lambs. In a 2 × 2 factorial design, a total of 36 Sarda dairy ewes w
Externí odkaz:
https://doaj.org/article/63a7bcef3a1d4ceb8f7dd0a1bfb47b7a
Autor:
Alessandra Marzano, Fabio Correddu, Mondina Francesca Lunesu, Elias Zgheib, Anna Nudda, Giuseppe Pulina
Publikováno v:
Animals, Vol 14, Iss 5, p 712 (2024)
The aim of this study was to monitor the behaviour of purebred and crossbred beef cattle reared in the same optimal environmental conditions according to Classyfarm®. Thirty-yearling beef 11.5 months old, including 10 Limousines (LMS), 10 Sardo-Brun
Externí odkaz:
https://doaj.org/article/dab0947121e34d1ca08962342436205e
Autor:
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina, Anna Nudda
Publikováno v:
Foods, Vol 12, Iss 4, p 865 (2023)
The continuous increase in the cost of feeds and the need to improve the sustainability of animal production require the identification of alternative feeds, such as those derived from the agro-industrial sector, that can be effectively used for anim
Externí odkaz:
https://doaj.org/article/8977ca683b5f4230b50c8797eb487fa7
Autor:
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Anna Nudda, Giuseppe Pulina
Publikováno v:
Animals, Vol 11, Iss 12, p 3605 (2021)
The aim of this study was to estimate the methane-linked carbon footprint (CF) of the suckling lamb meat of Mediterranean dairy sheep. Ninety-six Sarda dairy ewes, divided into four groups of 24 animals each, were assigned to 2 × 2 factorial design.
Externí odkaz:
https://doaj.org/article/487b87ee2e184923bd891dd53880840c
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
Autor:
Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina, Anna Nudda
Publikováno v:
Animals, Vol 11, Iss 11, p 3142 (2021)
The effects of the dams and suckling lamb feeding systems on the fatty acid (FA) profile of lamb meat are reviewed in this article. The suckling lamb can be considered a functional monogastric, and therefore, its meat FA composition is strongly influ
Externí odkaz:
https://doaj.org/article/372c590aefcf454994876354ee472209
Autor:
Leonardo Sidney Knupp, Mondina Francesca Lunesu, Roberto Germano Costa, Mauro Ledda, Sheila Nogueira Ribeiro Knupp, Marco Acciaro, Mauro Decandia, Giovanni Molle, Ana Helena Dias Francesconi, Antonello Cannas
Publikováno v:
Animals, Vol 11, Iss 5, p 1440 (2021)
This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–
Externí odkaz:
https://doaj.org/article/07b211243c0f46a4b1704fea3d2e307e
Autor:
Mondina Francesca Lunesu, Mauro Decandia, Giovanni Molle, Alberto Stanislao Atzori, Giovanni Cristoforo Bomboi, Antonello Cannas
Publikováno v:
Animals, Vol 11, Iss 5, p 1222 (2021)
Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each specie
Externí odkaz:
https://doaj.org/article/cbff451993064c1498c933a603602edb