Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Monclus, Vincent"'
Publikováno v:
In Journal of Cleaner Production 20 May 2018 184:847-858
Autor:
Aceves Lara, César Arturo, Athès, Violaine, Buche, Patrice, Della Valle, Guy, Farines, Vincent, Fonseca, Fernanda, Guillard, Valérie, Kansou, Kamal, Kristiawan, Magdalena, Monclus, Vincent, Mouret, Jean-Roch, Ndiaye, Amadou, Neveu, Pascal, Passot, Stéphanie, Pénicaud, Caroline, Sablayrolles, Jean-Marie, Salmon, Jean-Michel, Thomopoulos, Rallou, Trelea, Ioan Cristian
Publikováno v:
In Innovative Food Science and Emerging Technologies April 2018 46:54-64
Publikováno v:
LCA Food 2016
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
LCA Food 2016, Dublin, IRL, 2016-10-19-2016-10-21
LCA Food 2016, Oct 2016, Dublin, Ireland. 2016
LCA Food 2016, Dublin, IRL, 2016-10-19-2016-10-21
International audience; Yeast are widely used for producing fermented (bread, beer...) and health benefit (probiotics) products. The production of stable and active yeast involves fermentation, concentration, protection, drying (stabilization) and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7fa62a57e9275d3d87204717aa71afc2
https://hal.inrae.fr/hal-02794231/file/Abstract_LCA_Yeasts_1.pdf
https://hal.inrae.fr/hal-02794231/file/Abstract_LCA_Yeasts_1.pdf
