Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Moncef Chaabouni"'
Autor:
Emna Bouattour, Moncef Chaabouni, Habib Ayadi, Donyez Frikha-Dammak, Jawhar Fakhfakh, Houda Ayadi, Sami Maalej, Dalel Belhaj
Publikováno v:
BioMed Research International, Vol 2020 (2020)
The aim of this study was to determine the combined effect of fermentation parameters and enhance the production of cellular biomass and antibacterial compounds from Paludifilum halophilum SMBg3 using the response surface methodology (RSM). Eight var
Autor:
Donyez, Frikha-Dammak, Jawhar, Fakhfakh, Dalel, Belhaj, Emna, Bouattour, Houda, Ayadi, Moncef, Chaabouni, Habib, Ayadi, Sami, Maalej
Publikováno v:
BioMed Research International
The aim of this study was to determine the combined effect of fermentation parameters and enhance the production of cellular biomass and antibacterial compounds from Paludifilum halophilum SMBg3 using the response surface methodology (RSM). Eight var
Autor:
Souhail Besbes, Moncef Chaabouni, Soumaya Zouari-Ellouzi, Raoudha Ghorbel, Fatma Bouaziz, Semia Ellouz Chaabouni, Mohamed Koubaa, Fatma Chaari, Amel Kamoun, Mohamed Neifar
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2016, 65, pp.800-807. ⟨10.1016/j.lwt.2015.09.009⟩
LWT-Food Science and Technology, Elsevier, 2016, 65, pp.800-807. ⟨10.1016/j.lwt.2015.09.009⟩
International audience; The aim of this work was to investigate the impact of almond gum as coating agent to decrease the oil absorption and to increase the moisture content of fried potato chips meaning a Box–Behnken design. The studied parameters
Publikováno v:
Desalination and Water Treatment. 57:14488-14495
The present paper aimed to characterize and treat a landfill leachate using a coagulation–flocculation process. The leachate was obtained from a landfill in the city of Sousse, Tunisia. Its physicochemical characterization showed high levels of che
Autor:
Moncef Chaabouni, Abir Mokni, Christophe Blecker, Hamadi Attia, Hela Yaich, Amal Ben Amira, Souhail Besbes
Publikováno v:
Food chemistry. 237
The aim of this paper was to optimize extraction conditions of C. cardunculus rennet by response surface methodology, in order to maximize its milk-clotting activity (MCA). The second objective was to examine the effect of different amounts of the op
Autor:
Moncef Chaabouni, Florence Souard, Marguerite Rinaudo, Moncef Nasri, Cécile Vanhaverbeke, Islem Younes, Kemel Jellouli, Olfa Ghorbel-Bellaaj
Publikováno v:
International Journal of Biological Macromolecules. 70:385-390
Chitosan is obtained by deacetylation of chitin. Chitosan versatility is directly related to the polymer's characteristics depending on the deacetylation process. The aim of this research was to study the parameters influencing deacetylation and to e
Publikováno v:
Mediterranean Journal of Chemistry, Vol 1, Iss 1, Pp 38-43 (2014)
The chemical composition of essential oils obtained by hydrodistillation from Tunisian wild growing myrtle ripe fruits, leaves and floral buds was examined by GC and GC-MS. The yields of hydrodistilled oils obtained from different plant parts were: l
Autor:
Ahmed Snoussi, Phillipe Thonart, Ismahen Essaidi, Mohamed Moncef Chaabouni, Nabiha Bouzouita, Hayet Ben Haj Koubaier
Publikováno v:
International Journal of Food Properties. 17:1934-1945
In the present study, betalains content, phenolic composition, and antioxidant activity of different parts of red beet (Beta vulgaris L. conditiva) (i.e., roots and stems) were compared. Crude extract of root showed the highest betalain content with
Autor:
Ismahen Essaidi, Ahmed Snoussi, Hervé Casabianca, Hayet Ben Haj Koubaier, Nabiha Bouzouita, Mohamed Moncef Chaabouni
Publikováno v:
Journal of Essential Oil Bearing Plants
Journal of Essential Oil Bearing Plants, Taylor & Francis, 2014, 17 (3), pp.522-532. ⟨10.1080/0972060X.2014.895182⟩
Journal of Essential Oil Bearing Plants, Taylor & Francis, 2014, 17 (3), pp.522-532. ⟨10.1080/0972060X.2014.895182⟩
International audience; The chemical composition of Cyperus rotundus L. tubers essential oil from the South of Tunisia was analyzed using GC-FID and GC-MS. Fifty compounds were identified representing 84.6 % of the total oil. A new chemotype was foun
Publikováno v:
Acta Horticulturae. :103-110