Zobrazeno 1 - 10
of 431
pro vyhledávání: '"Moncef, Nasri"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from P
Externí odkaz:
https://doaj.org/article/318ff3284b38495da87214f0dd299b27
Autor:
Jihen Taleb, Saida Ncibi, Intidhar Bkhairia, Amani Smida, Lamia Mabrouki, Moncef Nasri, Lazhar Zourgui
Publikováno v:
Journal of Tropical Pharmacy and Chemistry, Vol 6, Iss 1 (2022)
The purpose of the present study was to assess the protective effects of ‘Opuntia ficus indica’ (family Cactaceae) against osteoporosis induced by cadmium chloride in female Wistar rats. Experiments were carried out on 36 male Wistar rats (6-8 we
Externí odkaz:
https://doaj.org/article/e1a5d3370ac54a4cbe4161896a28bca5
Autor:
Ali Salem, Mourad Jridi, Ola Abdelhedi, Nahed Fakhfakh, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08099- (2021)
The physical and functional properties of gelatin-based films enriched with organic extracts from Lepidium sativum seeds were studied. Gelatin was extracted from the skin of dogfish (Squalus acanthias) and the functional gelatin-based films were used
Externí odkaz:
https://doaj.org/article/d5d2ab34d05342949583c0c2058aa499
Publikováno v:
Nutrition & Santé, Vol 07, Iss 02, Pp 78-85 (2019)
Introduction. Vu leur richesse en protéines, les légumineuses peuvent cons-tituer une source potentielle de biopeptides. Ces derniers peuvent être libérés des pro-téines par une hydrolyse enzymatique contrôlée. Les hydrolysats, ainsi obtenus,
Externí odkaz:
https://doaj.org/article/f7a47bbe95eb471a97c3eaca2a1a5386
Autor:
Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette, Arie van der lee, Mourad Jridi, Suming Li, Moncef Nasri, Rim Nasri
Publikováno v:
Cellulose. 30:373-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09f8a1978160329b5338798666949a8
https://doi.org/10.1007/s10570-022-04893-z
https://doi.org/10.1007/s10570-022-04893-z
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background The present work aims to investigate the antioxidant and antimicrobial activities as well as the potential of DCS1 lipopeptides produced by Bacillus methylotrophicus DCS1 strain at inhibition and disruption of biofilm formation. R
Externí odkaz:
https://doaj.org/article/cdc7d9030257438fa734d6c20f73fcb5
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jridi, Hela Kchaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Waste and Biomass Valorization. 14:1219-1231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d12d2d6d90db903b5bec8037fae48a
https://doi.org/10.1007/s12649-022-01911-w
https://doi.org/10.1007/s12649-022-01911-w
Autor:
Nora Athmani, Faiza Dehiba, Amine Allaoui, Ahmed Barkia, Ali Bougatef, Myriem Y Lamri-Senhadji, Moncef Nasri, Ahmed Boualga
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 89-99 (2016)
Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardu
Externí odkaz:
https://doaj.org/article/9b81af328a6b4dec8cf47a164eca5a62
Autor:
Hanen BEN AYED, Moncef NASRI
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 115-125 (2016)
Since the end of the 20th century, the efforts regarding the environment protection have been increasingly intensified. As most of surfactants used at present arise from the chemical industry, the search for new biological surfactants or biosurfacta
Externí odkaz:
https://doaj.org/article/b5525b51e72a43c6a3b4b9b2cda4dd54
Autor:
Moufida Bouchekrit, Hocine Laouer, Mohamed Hajji, Moncef Nasri, Serkos Artin Haroutounian, Salah Akkal
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 10, Pp 851-857 (2016)
Objective: To evaluate the chemical composition of the essential oil isolated from Elaeoselinum asclepium (L.) Bertol. (E. asclepium), and test the efficiency of the essential oil as an antimicrobial and antioxidant agent. Methods: Essential oil was
Externí odkaz:
https://doaj.org/article/db561627f75649e785ae5b1b0d267ff0