Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Monavvar Afzal Aghaee"'
Autor:
Asma Pourtaheri, Seyedeh Belin Tavakoly Sany, Monavvar Afzal Aghaee, Hamideh Ahangari, Nooshin Peyman
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Girl child marriage is increasingly recognized as a critical barrier to global public health and gender discrimination. There are still more gaps in the global rate of child marriage and the underlying factors. Thus, the present s
Externí odkaz:
https://doaj.org/article/653ef7d36b4b413a8e2b7da77188ca9d
Autor:
Hamid Zamani Moghaddam, Masomeh Alami, Morteza Saeidi, Farnaz Zahedi Avval, Monavvar Afzal Aghaee, Mahdi Foroughian, Navid Kalani
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 31, Iss 198, Pp 133-143 (2021)
Background and purpose: Stroke is the most common neurological disease. This study aimed to investigate the relationship between serum C-reactive protein (CRP) as a prognostic factor and ischemic and hemorrhagic cerebrovascular accident (CVA). Materi
Externí odkaz:
https://doaj.org/article/8a2bcb00bf604242b9328a91daf53ad9
Autor:
Monavvar Afzal Aghaee, Zohreh Rahnama Bargard, Mohammad Reza Nezakati Olfati, Rajab Ali Ahooey, Samaneh Gohari
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 5, Iss 1, Pp 948-954 (2020)
Introduction: Consumption of vegetable products is increasing commonly in the world because they are recognized as an important source of nutrients, vitamins, and fiber for humans. Salads are among the most widely used foods that are also known as th
Externí odkaz:
https://doaj.org/article/3bd741afa1c64cb388c412a86d000fa0
Autor:
Zohreh Rahnama Bargard, Hossien Alidadi, Monavvar Afzal Aghaee, Mahnaz Kharghani, Mahsa Mahjoubizadeh, Fatemeh Kariminejad
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 5, Iss 1, Pp 935-947 (2020)
Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety
Externí odkaz:
https://doaj.org/article/9d280abcc9294c898fcedf1e745f9146
Autor:
Sima Nourbakhsh, Monavvar Afzal Aghaee, Elham Rahmanpour Salmani, Mohammad Naderi, Reihane Zangi, Reihane Feizi
Publikováno v:
Iranian Journal of Health, Safety and Environment, Vol 4, Iss 3, Pp 804-811 (2017)
Disposable Plastic Containers (DPCs) are widely in use in our daily life in many locations and times. Despite their great advantages including low cost, easy access, convenient transferring and no need to clean up, the indiscriminate use of them can
Externí odkaz:
https://doaj.org/article/1a4cd492ca90496f888e45b72ad38ea9
Autor:
Seyed Ali Sajjadi, Asiyeh Moteallemi, Zohre Rahnama Bargard, Monavvar Afzal Aghaee Naeein, Fatemeh Kariminezhad, Mahnaz Kharghani
Publikováno v:
International Journal of Environmental Health Engineering, Vol 8, Iss 1, Pp 6-6 (2019)
Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical pro
Externí odkaz:
https://doaj.org/article/524db72ce2ca45bcb3d009788f9ef0b6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mahsa Kia, Fariba Tohidinezhad, Masoud Pezeshki Rad, Monavvar Afzal Aghaee, Mohsen Aliakbarian
Publikováno v:
Archives of Clinical Infectious Diseases. 16
Background: Echinococcosis is a zoonotic infection caused by Echinococcus tapeworms. About 60% of patients remain asymptotic until severe stages. Early diagnosis of the infection in high-risk populations is of medical importance. Objectives: This stu
Autor:
Mahnaz Kharghani, Hossien Alidadi, Zohreh Rahnama Bargard, Fatemeh Kariminejad, Monavvar Afzal Aghaee, Mahsa Mahjoubizadeh
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 5, Iss 1, Pp 935-947 (2020)
Introduction: Recently, changes in people's lifestyles and new eating habits have diminished the importance of main dishes and have led to increasing the consumption of fast foods. Therefore, paying close attention to the health conditions and safety
Autor:
Amirhossein Sahebkar, Mohammad Reza Abbaszadegan, Zahra Mazloum Khorasani, Monavvar Afzal Aghaee, Ramin Khameneh Bagheri, Saeed Chobkar, Mohammad Ali Yaghoubi
Publikováno v:
Diabetesmetabolic syndrome. 13(1)
Background Cardiovascular disease is the most common cause of mortality and morbidity in diabetic patients. Insulin resistance has been shown to be reduced by the secretion of irisin from muscle and adipose tissues. This study was aimed at determinin