O trono e o altar: as relações entre o monarca D. Dinis e o clero no Portugal medieval (1275-1325)

Autor: Luiz, Láisson Menezes

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFGUniversidade Federal de GoiásUFG.

Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2017-03-07T13:01:42Z No. of bitstreams: 2 Dissertação - Láisson Menezes Luiz - 2017.pdf: 1390387 bytes, checksum: bb6ba0742be9cf98288b19df1490207d (MD5) license_rdf: 0 bytes, checksum: d41d8cd9

Externí odkaz: http://repositorio.bc.ufg.br/tede/handle/tede/6908

Agricultural and forest biomass production for energy use

Autor: Corona P, Tognetti R, Monti A, Nardi S, Faccoli M, Salvi S, Casini L, Pantaleo MA, Pergher G, Cavalli R, Corti G, Buzzini P, Terribile F, Motta R, Tonon G, Romano R, Plutino M, Paletto A, Sallustio L, Comino R, Garrone C, Martello G, Angelini P, Monarca D, Zimbalatti G

Publikováno v: Forest@, Vol 16, Iss 1, Pp 26-31 (2019)

Global changes push to set up strategies able to mitigate and adapt agricultural and forest crops to environmental variability, and the sustainable intensification of production processes under agricultural and forestry systems is one of the approach

Externí odkaz: https://doaj.org/article/94acd0353c4a419b9fbb520e2c82d018

Growth and characterization of single phase AgInS2 crystals for energy conversion application through β-In2S3 by thermal evaporation

Autor: Gantassi, A., Essaidi, H., Ben Hamed, Z., Gherouel, D., Boubaker, K., Colantoni, A., Monarca, D., Kouki, F., Amlouk, M., Manoubi, T.

Publikováno v: In Journal of Crystal Growth 1 March 2015 413:51-60

Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres

Autor: Moscetti, R., Frangipane, M.T., Monarca, D., Cecchini, M., Massantini, R.

Publikováno v: In Postharvest Biology and Technology 2012 65:33-38

Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update.

Autor: Frangipane MT; Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy., Cecchini M; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy., Monarca D; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy., Massantini R; Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy.; Study Alpine Centre, Campus University of Tuscia, Via Rovigo, 738050 Rovigo, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 31; Vol. 12 (15). Date of Electronic Publication: 2023 Jul 31.