Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Monang Sihombing"'
Autor:
Monika Rahardjo, Monang Sihombing
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Indonesia has variety of fruits that have the potential to be used as botanical water in sourdough bread making, especially those with high sugar content. Salak pondoh (Salacca zalacca var pondoh) is one of Indonesia's native fruits that has a distin
Externí odkaz:
https://doaj.org/article/db8b007d798a47ac823436dfc8979fc0
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 1-6 (2020)
This research aims to determine the effect of oats addition in wheat cookies formulation seen from physical and sensory characteristics. Six formulations used in this research consist of wheat flour and oats mixture namely Control (100%:0%), Formulat
Externí odkaz:
https://doaj.org/article/e808e8be7ef44fd981a48f4a38a73a1e
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 2, Pp 172-178 (2018)
Curcuma aeruginosa is one of the herbs with health benefits and has been used in traditional medicine, has the characteristic bitter taste, so that limited use was. The formation of walls in the active component coating process can minimize direct co
Externí odkaz:
https://doaj.org/article/e01fe53050884579830d45b58899d293
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 3, Pp 155-160 (2018)
Chocolate is cacao nib processed product which is favorite commodity in the world, nevertheless, many of consumer have not known about the process. Notable stage in cacao processing is roaster process. Cacao roasting process currently uses convention
Externí odkaz:
https://doaj.org/article/fe2885f2970544cfa49fafd8cf9fc625
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 1, Pp 71-77 (2018)
Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, f
Externí odkaz:
https://doaj.org/article/27c236b81a3247aaa79f74bf349c28d0
Publikováno v:
Journal of Tropical AgriFood. 4:96
Beberapa orang menghindari susu hewani, yaitu seperti penderita intolerasi laktosa dan vegetarian. Berdasarkan masalah tersebut, yoghurt berbahan dasar susu nabati dari kedelai atau biasa disebut dengan soyghurt dapat menjadi solusi. Jenis karbohidra
Publikováno v:
Jurnal Teknologi Industri Pertanian. 28:279-285
Indonesia is the biggest cacao producer in Asia and third biggest in the world, however, Indonesian cacao has low quality due to partial fermentation. Late 2010 almost all of the cacao production is exported in dried beans with a lower price than wor
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 6, No 2 (2021): Jurnal Sains dan Teknologi Pangan
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik fisik dan sensori es krim dengan penambahan karamel madu. Metode yang digunakan dalam penelitian ini adalah pembuatan karamel madu, pembuatan es krim, analisa fisik yang meliputi overru
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 3, Pp 155-160 (2018)
Chocolate is cacao nib processed product which is favorite commodity in the world, nevertheless, many of consumer have not known about the process. Notable stage in cacao processing is roaster process. Cacao roasting process currently uses convention
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 1, Pp 71-77 (2018)
Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, f