Výsledky vyhledávání - "Monalisa Santana Coelho de Jesus"

Akademický článek

Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene

Autor: Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini

Publikováno v: Brazilian Journal of Food Technology, Vol 26 (2023)

Abstract This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the restinga of Maricá, in the state of Rio de Ja

Externí odkaz: https://doaj.org/article/cdf7d7ef16504ae3894c74d9d520414f

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Akademický článek

Thermal concentration effects of tomato pulp and carotenoids extraction from the residue

Autor: Nara Godinho Motta Miranda, Flavia dos Santos Gomes, Lourdes Maria Correa Cabral, Monalisa Santana Coelho de Jesus

Publikováno v: Scientia Agricola, Vol 80 (2022)

ABSTRACT The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing sy

Externí odkaz: https://doaj.org/article/ca1976396ae24353820972ffd3577cd2

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Akademický článek

Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene

Autor: Renata Galhardo Borguini, Sidney Pacheco, Manuela Cristina Pessanha de Araújo Santiago, Monalisa Santana Coelho de Jesus, Lúcia Hulda de Sena Silva, Ronoel Luiz de Oliveira Godoy

Publikováno v: Diversitas Journal, Vol 7, Iss 4 (2022)

O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração característica desses compostos. Os frutos foram coletados, identificados botanicamente e

Externí odkaz: https://doaj.org/article/752452ace0d441fdb435ac7619d3eacd

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Akademický článek

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

Autor: Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy

Publikováno v: Scientia Agricola, Vol 78, Iss 5 (2020)

ABSTRACT: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a centr

Externí odkaz: https://doaj.org/article/0f342c0b77e14d169740d9297571c11c

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Akademický článek

Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil

Autor: Monalisa Santana Coelho de Jesus, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Ana Cristina Miranda Senna Gouvêa, Luzimar da Silva de Mattos do Nascimento, Renata Galhardo Borguini, José Guilherme Marinho Guerra, José Antonio Azevedo Espindola, Ronoel Luiz de Oliveira Godoy

Publikováno v: Scientia Agricola, Vol 78, Iss 4 (2020)

ABSTRACT Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins w

Externí odkaz: https://doaj.org/article/8ae4dfc723c44a7d8c8dc20ce6de0d71

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Characterization, nitrogen availability and agronomic efficiency of fermented composts in organic vegetable production

Autor: Livia Bischof Pian, José Guilherme Marinho Guerra, Ricardo Luis Louro Berbara, Monalisa Santana Coelho de Jesus, José Barbosa Junior, Ednaldo da Silva Araújo

Fermented composts obtained from a mixture of raw materials and a microbial inoculant, known as “bokashi,” are alternatives used by many farmers around the world. We evaluated the chemical composition, fermentation pathways, N availability, and a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79faf0859e48de80dfc09158e2a44930
https://doi.org/10.21203/rs.3.rs-2416692/v1

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ANÁLISE E CARACTERIZAÇÃO DE TANINOS CONDENSADOS POR CROMATOGRAFIA LÍQUIDA

Autor: Marianna Ramos dos Anjos, Humberto R. Bizzo, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, Monalisa Santana Coelho de Jesus, Maria de Lourdes Mendes de Souza

Publikováno v: Brazilian Journal of Development. 6:61446-61462

Os taninos estao entre os compostos fenolicos mais abundantes na dieta humana e podem desempenhar um papel fundamental na reducao do risco de doencas cardiovasculares, neurodegenerativas e câncer, sendo, portanto, de grande relevância a sua caracte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f229c1862ff1ea06db9a791676b4e710
https://doi.org/10.34117/bjdv6n8-533

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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil

Publikováno v: Scientia Agricola, Volume: 78, Issue: 4, Article number: e20190309, Published: 08 JUL 2020
Scientia Agricola v.78 n.4 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 4 (2020)

Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins were manua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd741b03007e8294f9a70e85f505d510
https://doi.org/10.1590/1678-992x-2019-0309

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