Making duck bone meal as a source of calcium using the sidrap protein hydrolysis technology from poultry-based conventional food processing waste

Autor: Nurul Qisti, Rukmelia Rukmelia, Zulfatun Najah, Elsa Windiastuti, Monalisa Ibrahim, Putri Nurul Hikmah

Publikováno v: Teknika, Vol 17, Iss 2, Pp 272-276 (2021)

This research is a study to improve duck bone meal characteristics with higher calcium and protein content. This study aims to determine the best conditions of modification processing of duck bone meal based on the chemical characteristics and the hi

Externí odkaz: https://doaj.org/article/27fc4b4f89ba4903996f663edb0ea48d

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Role of pyroptosis in spinal cord injury and its therapeutic implications.

Autor: Al Mamun A; Molecular Pharmacology Research Center, School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035 Zhejiang Province, China., Wu Y; Institute of Life Sciences, Wenzhou University, Wenzhou, 325035 Zhejiang Province, China., Monalisa I; Department of Pharmacy, Southeast University, Banani, Dhaka 1213, Bangladesh., Jia C; Pediatric Research Institute, The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, 325027 Zhejiang Province, China., Zhou K; Department of Orthopaedics, The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, 325027 Zhejiang Province, China., Munir F; Department of Hepatobiliary Surgery, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000 Zhejiang Province, China., Xiao J; Molecular Pharmacology Research Center, School of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, 325035 Zhejiang Province, China.

Publikováno v: Journal of advanced research [J Adv Res] 2020 Aug 18; Vol. 28, pp. 97-109. Date of Electronic Publication: 2020 Aug 18 (Print Publication: 2021).