Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monajemi, Fatemeh"'
Autor:
Cassani, Erica, Barichella, Michela, Ferri, Valentina, Pinelli, Giovanna, Iorio, Laura, Bolliri, Carlotta, Caronni, Serena, Faierman, Samanta A., Mottolese, Antonia, Pusani, Chiara, Monajemi, Fatemeh, Pasqua, Marianna, Lubisco, Alessandro, Cereda, Emanuele, Frazzitta, Giuseppe, Petroni, Maria L., Pezzoli, Gianni
Publikováno v:
In Parkinsonism and Related Disorders September 2017 42:40-46
Autor:
Barichella, Michela, Cereda, Emanuele, Cassani, Erica, Pinelli, Giovanna, Iorio, Laura, Ferri, Valentina, Privitera, Giulia, Pasqua, Marianna, Valentino, Angela, Monajemi, Fatemeh, Caronni, Serena, Lignola, Caterina, Pusani, Chiara, Bolliri, Carlotta, Faierman, Samanta A., Lubisco, Alessandro, Frazzitta, Giuseppe, Petroni, Maria L., Pezzoli, Gianni
Publikováno v:
In Clinical Nutrition August 2017 36(4):1054-1061
Autor:
Laura Iorio, Gianni Pezzoli, Giuseppe Frazzitta, Valentina Ferri, Serena Caronni, S.A. Faierman, Erica Cassani, Carlotta Bolliri, Antonia Mottolese, Marianna Pasqua, Giovanna Pinelli, Fatemeh Monajemi, Alessandro Lubisco, Emanuele Cereda, Maria Letizia Petroni, Chiara Pusani, Michela Barichella
Publikováno v:
Publons
Web of Science
Web of Science
Introduction Our objective is to describe the dietary habits, food preferences and adherence to Mediterranean diet (MeDi) of a large sample of Italian Parkinson's Disease (PD) patients compared to a group of controls. Methods Dietary habits of 600 PD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d2e47518ea6f150848e18cf05044c0
https://doi.org/10.1016/j.parkreldis.2017.06.007
https://doi.org/10.1016/j.parkreldis.2017.06.007
Autor:
Fatemeh Monajemi, Giulia Privitera, Giuseppe Frazzitta, Carlotta Bolliri, Giovanna Pinelli, Erica Cassani, Serena Caronni, Laura Iorio, Caterina Lignola, Valentina Ferri, Marianna Pasqua, S.A. Faierman, Alessandro Lubisco, Chiara Pusani, Michela Barichella, Angela Valentino, Maria Letizia Petroni, Gianni Pezzoli, Emanuele Cereda
Publikováno v:
Clinical Nutrition. 36:1054-1061
Summary Background & aims Parkinson's disease (PD) patients can benefit considerably from appropriate nutritional care, particularly from diet. However, there is limited evidence on the eating habits of PD patients and their relationship with the fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3030f94498bfd5a9ea00945c2937c27
https://doi.org/10.1016/j.clnu.2016.06.020
https://doi.org/10.1016/j.clnu.2016.06.020