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Akademický článek

The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

Autor: Gong Chen, Wanbo Chen, Jinhong Xu, Guodong Ma, Xinge Hu, Guoxun Chen

Publikováno v: Journal of Future Foods, Vol 3, Iss 4, Pp 312-329 (2023)

Hypercholesterolemia is a risk factor of cardiovascular diseases, which have been managed using statin drugs. Red yeast rice (RYR) as a traditional food in the Eastern Asia countries has anti-hyperlipidemia activity. Recently, a variety of food suppl

Externí odkaz: https://doaj.org/article/733251aa95284b00840a5380b572b248

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Akademický článek

An open-label study on the short-term effects of a novel EFSA-compliant nutraceutical combination in mild-to-moderate hypercholesterolemia

Autor: Piercarlo Minoretti, Marco Biagi, Enzo Emanuele

Publikováno v: Avicenna Journal of Phytomedicine, Vol 12, Iss 6, Pp 559-565 (2022)

Objective: Recently, the European Food Safety Authority (EFSA) has recommended to limit the use of total monacolins in red yeast rice (RYR) products to a dose

Externí odkaz: https://doaj.org/article/c1e4922cc8a541b3b75a714811832f80

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Akademický článek

Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application

Autor: Feng Yanli, Yu Xiang

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Monacolin K (MK) is a secondary metabolite of the Monascus species that can inhibit cholesterol synthesis. Functional red mold rice (FRMR) is the fermentation product of Monascus spp., which is rich in MK. FRMR is usually employed to regulate serum c

Externí odkaz: https://doaj.org/article/728fbabedd0b4dda9892177e415d6231

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Akademický článek

Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

Autor: Arrigo F.G. Cicero, Federica Fogacci, Martina Rosticci, Angelo Parini, Marina Giovannini, Maddalena Veronesi, Sergio D’Addato, Claudio Borghi

Publikováno v: Nutrition & Metabolism, Vol 14, Iss 1, Pp 1-7 (2017)

Abstract Background Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol. Our aim was to test the effect on lipid profile of phytoster

Externí odkaz: https://doaj.org/article/de2f094a4e674c6694a23ff6dabd45c8

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Akademický článek

Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market

Autor: Sara Marcheluzzo, Marta Faggian, Mirella Zancato, Gregorio Peron

Publikováno v: Molecules, Vol 26, Iss 8, p 2222 (2021)

The use of dietary supplements for the prevention and management of diseases associated with excess of lipids is spreading in Western countries. Supplements containing red yeast rice (RYR) and extracts from Berberis species, characterized, respective

Externí odkaz: https://doaj.org/article/c491f25cdcbc41ecb83049c058c935dc

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Akademický článek

Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

Autor: Cicero AF, Morbini M, Parini A, Urso R, Rosticci M, Grandi E, Borghi C

Publikováno v: Therapeutics and Clinical Risk Management, Vol 2016, Iss Issue 1, Pp 281-286 (2016)

Arrigo F G Cicero, Martino Morbini, Angelo Parini, Riccardo Urso, Martina Rosticci, Elisa Grandi, Claudio Borghi Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy Abstract: Our aim was to test, through a crossover, doubl

Externí odkaz: https://doaj.org/article/9039f4151d7d48b2b456d674c0fd6b3f

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Akademický článek

A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and Lipid Pattern in Subjects with Sub-Optimal Blood Cholesterol Levels (NATCOL Study)

Autor: Arrigo F.G. Cicero, Sergio D’Addato, Claudio Borghi

Publikováno v: Nutrients, Vol 12, Iss 10, p 3127 (2020)

Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol. Our aim was to test the effect of combined nutraceutical-containing phytosterols

Externí odkaz: https://doaj.org/article/31b4fdaa6e3141bd9ad8a2b88cb48db4

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Akademický článek

Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS

Autor: Rabab Hachem, Gaëtan Assemat, Stéphane Balayssac, Nathalie Martins-Froment, Véronique Gilard, Robert Martino, Myriam Malet-Martino

Publikováno v: Molecules, Vol 25, Iss 2, p 317 (2020)

Red yeast rice dietary supplements (RYR DS) are largely sold in Western countries for their cholesterol-lowering/regulating effect due to monacolins, mainly monacolin K (MK), which is, in fact, lovastatin, the first statin drug on the market. 1H-NMR

Externí odkaz: https://doaj.org/article/bf0ef69b705541db85215f01c6b3eacc

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Akademický článek

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