Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mona Zeidan"'
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 266-278 (2022)
Research background. The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum. The material left after the separation of seeds from the pods is utilized in the pro
Externí odkaz:
https://doaj.org/article/3abdab4f74e54f289fda6960eb040b76
Publikováno v:
Food technology and biotechnology. 60(2)
The carob tree (Carob syrups were prepared from 19 accessions of the carob, under laboratory conditions, by a similar procedure to those practiced by small-scale producers. The pH, browning index, the content of proteins, minerals, hydroxymethylfurfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3f5d14b63af31868112c68575b71881
https://pubmed.ncbi.nlm.nih.gov/35910270
https://pubmed.ncbi.nlm.nih.gov/35910270