Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mona Therrien"'
Publikováno v:
Foods, Vol 7, Iss 6, p 91 (2018)
Adolescents and young adults in the United States do not consume recommended amounts of whole grains. University dining services have opportunities to inform students about whole grains and to offer foods containing blends of whole grains with refine
Externí odkaz:
https://doaj.org/article/c0e753457c90453a929f063421415af5
Publikováno v:
Am J Lifestyle Med
The objective of the study was to assess the relationship between participation in the Expanded Food and Nutrition Education Program (EFNEP) and food-related behavior change, as measured by the Healthy Eating Index (HEI)-2005, using a single-state, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e2c992ff89c4e60fa815b6a6e60faeb
https://doi.org/10.1177/1559827619872733
https://doi.org/10.1177/1559827619872733
Publikováno v:
Journal of Food Science Education. 17:21-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a200ee54e012a4dee5409e14fef5fe
https://doi.org/10.1111/1541-4329.12130
https://doi.org/10.1111/1541-4329.12130
OBJECTIVES: This study examined relationships among smell impairment and health in adults over the age of 60 years. We hypothesized that persons with impaired or altered olfaction would be weaker (as shown by hand grip strength tests) and have a lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447d8f29ba665fcaf81450caf1af085d
https://europepmc.org/articles/PMC6574961/
https://europepmc.org/articles/PMC6574961/
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 25(4)
Protein-energy wasting affects many maintenance dialysis patients (MDPs) and decreases survival. Suboptimal dietary energy intake (DEI) and dietary protein intake (DPI), secondary to reduced dietary intake (DI), are important risk factors in the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faae03c811e2e587f8264a4f82afc1a9
https://pubmed.ncbi.nlm.nih.gov/25592493
https://pubmed.ncbi.nlm.nih.gov/25592493
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 24(2)
The objective of this study was to compare the characteristics and dietary intake of Second National Research Question (SNRQ) participants to the Women's Health Initiative-Dietary Modification (WHI-DM) Trial group and to compare the dietary intake of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd451a014e011d0737da6ee74eee5f7c
https://pubmed.ncbi.nlm.nih.gov/24290672
https://pubmed.ncbi.nlm.nih.gov/24290672
Autor:
Parsons, Kayla, Strout, Kelley, Winn, Caitlyn, Therrien-Genest, Mona, Yerxa, Kate, McNamara, Jade
Publikováno v:
International Journal of Environmental Research & Public Health; Apr2024, Vol. 21 Issue 4, p487, 12p
Publikováno v:
American Journal of Lifestyle Medicine; May/Jun2020, Vol. 14 Issue 3, p316-325, 10p
Publikováno v:
Journal of Food Science Education; Jan2018, Vol. 17 Issue 1, p21-26, 6p
Publikováno v:
Foods; Jun2018, Vol. 7 Issue 6, p91, 1p