Zobrazeno 1 - 10 of 86 pro vyhledávání: '"Mona S, Calvo"'
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Akademický článek
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Autor: Mona S. Calvo, Elizabeth K. Dunford, Jaime Uribarri
Publikováno v: Nutrients, Vol 15, Iss 16, p 3510 (2023)
The consumption of ultra-processed food (UPF) keeps rising, and at the same time, an increasing number of epidemiological studies are linking high rates of consumption of UPF with serious health outcomes, such as cardiovascular disease, in the genera
Externí odkaz: https://doaj.org/article/d638fbc8a9144c9286bdd97f3439a477
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4
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001–2018)
Autor: Mona S Calvo, Susan J Whiting
Publikováno v: Adv Nutr
Poor vitamin D status impairs bone growth and immune defense in school-aged children and adolescents, particularly in minorities. Vitamin D insufficiency/deficiency increases the risk of acute viral respiratory infection, underscoring the need for ad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006b43a9583a313c99210dc3093e17f2
https://doi.org/10.1093/advances/nmac068
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6
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum
Autor: Mona S Calvo, Jaime Uribarri
Publikováno v: Adv Nutr
Restriction of dietary phosphorus intake is an important component of good clinical practice in kidney failure patients, particularly after dialysis initiation. Greater consumption of predominantly plant-based diets, including phytate-rich foods, is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441369b0200957a8af0b24092dc50636
https://pubmed.ncbi.nlm.nih.gov/34192744
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8
Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study
Autor: Mona S Calvo
Publikováno v: The Journal of Nutrition
Background About 50% of Americans and 70% of US military service members use dietary supplements (DSs). Objectives This cross-sectional survey examined current prevalence of and factors associated with DS use in service members. Methods A stratified
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3018757ae2c8805e4e942935d9170a9f
https://doi.org/10.1093/jn/nxab319
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10
Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
Autor: Allison M. Hodge, Mona S Calvo
Publikováno v: Public Health Nutr
Previous studies have associated dietary patterns with diabetes risk in Western countries, but such studies among the Japanese population are scarce. The present study aimed to investigate dietary patterns associated with abnormal glucose tolerance d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d274e200c5d27b0a75b13f84d355ac5e
https://doi.org/10.1017/s136898001900154x
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