Výsledky vyhledávání - "Mona M. Orabi"

Akademický článek

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues

Autor: Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Dina Y. Abdelghani, Shimaa A. Amin

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

Abstract In this study, a variety of probiotic strains, including Lactiplantibacillus plantarum, Lacticaseibacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium longum, Limosilactobacillus reuteri, Lactobacillus delbr

Externí odkaz: https://doaj.org/article/c5d4b0234af549fb8159a58026a559a2

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Akademický článek

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture

Autor: Dina Y. Abdelghani, Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris, Shimaa A. Amin

Publikováno v: Fermentation, Vol 8, Iss 10, p 513 (2022)

Fermented soymilk (soymilk yogurt) was made by fermenting soymilk with five probiotic bacterial strains (Lactobacillus plantarum ATCC 14917, Lactobacillus casei DSM 20011, Lactobacillus acidophilus ATCC 20552, Lactococcus thermophilus DSM 20259, and

Externí odkaz: https://doaj.org/article/e0c063997f71433195014f2c20113e62

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Using Probiotic Bacteria for Soymilk Fermentation

Autor: Dina Abdelghani, Mona M. Orabi, Abdallah Gad, Shimaa A. Amin, Khadiga A. Abou-Taleb

Publikováno v: Arab Universities Journal of Agricultural Sciences.

Five probiotic bacterial strains (Lactobacillus plantarumATCC 14917,Lactobacillus caseiDSM 20011, Lactobacillus acidophilus ATCC20552, Lactococcus thermophilus DSM 20259,and Bifidobacterium longum B41409) were used as monoculture, and combined with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e62d197024f9fd266da895367bfede73
https://doi.org/10.21608/ajs.2021.53841.1311

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REUSE OF WASTE DRAINAGE WATER AFTER ITS TREATMENT USING PGPRS TO IRRIGATE SOME HORTICULTURAL CROPS

Autor: M. N. Omar, Wedad E. Eweda, Mona M. Orabi, K. A. Imam, Marwa I. Kahlil

Publikováno v: Arab Universities Journal of Agricultural Sciences. 26:397-412

Natural sources of water are limited in Egypt. The rapidly growing populations necessitate continuous expansion of the cultivated area. This means an increase of the gap between the demands of water for irrigation and the limited water supply. Lookin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f3ab67e3cec6266bdae9e65b0f2b56c
https://doi.org/10.21608/ajs.2018.14029

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