Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Mona Lise Binderup"'
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Romualdo Benigni, Mona‐Lise Binderup, Claudia Bolognesi, Leon Brimer, Kevin Chipman, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Gerard Mulder, Camilla Svendsen, Jan van Benthem, Maria Anastassiadou, Maria Carfí, Wim Mennes
Publikováno v:
EFSA Journal, Vol 16, Iss 10, Pp n/a-n/a (2018)
Abstract EFSA was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide [FL‐no: 16.133], in the Flav
Externí odkaz:
https://doaj.org/article/a615ceb2d30f4b06b99e77bccb423552
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Mona‐Lise Binderup, Claudia Bolognesi, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Anastassiadou, Maria Carfì, Giorgia Vianello, Rainer Gürtler
Publikováno v:
EFSA Journal, Vol 16, Iss 10, Pp n/a-n/a (2018)
Abstract The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to consider in this revision 2 of Flavouring Group Evaluation 201, the additional data on genotoxicity submitted by the Industry on two substance
Externí odkaz:
https://doaj.org/article/7b6df3c8ca444f51b32dd3f97b6a8d77
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Mona‐Lise Binderup, Claudia Bolognesi, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Carfì, Giorgia Vianello, Rainer Gürtler
Publikováno v:
EFSA Journal, Vol 16, Iss 10, Pp n/a-n/a (2018)
Abstract The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 74 flavouring substances from subgroup 1.1.1 of FGE.19 in the Flavouring Group Evaluation 200 Revision 1 (
Externí odkaz:
https://doaj.org/article/60eeb0275efe468db43de1a1ba448535
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Romualdo Benigni, Mona‐Lise Binderup, Leon Brimer, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Gerard Mulder, Agneta Oskarsson, Camilla Svendsen, Jan vanBenthem, Maria Anastassiadou, Maria Carfì, Wim Mennes
Publikováno v:
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the EFSA was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and
Externí odkaz:
https://doaj.org/article/91c82146d4bf4b6f9917c7b4f2fb221b
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Ulla Beckman Sundh, Romualdo Benigni, Mona‐Lise Binderup, Leon Brimer, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Gerard Mulder, Agneta Oskarsson, Camilla Svendsen, Jan Van Benthem, Maria Anastassiadou, Maria Carfì, Wim Mennes
Publikováno v:
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of EFSA was requested to deliver a scientific opinion on the safety of the use of the substance (S)‐1‐(3‐(((4‐amino‐2,2‐dioxido‐1H‐benzo[c][1
Externí odkaz:
https://doaj.org/article/d374beeed0444b3ea6c20cf7ecf7a759
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria deFátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Mona‐Lise Binderup, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Anastassiadou, Maria Carfì, Siiri Saarma, Rainer Gürtler
Publikováno v:
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 2
Externí odkaz:
https://doaj.org/article/808b16b6c96e4f778cc5d221f5cd0910
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Mona‐Lise Binderup, Riccardo Crebelli, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Maria Anastassiadou, Maria Carfì, Siiri Saarma, Rainer Gürtler
Publikováno v:
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate the genotoxic potential of one flavouring substance from subgroup 1.1.1(b) of FGE.19 in the Flavouring Group Evaluation 226 (FGE.226
Externí odkaz:
https://doaj.org/article/82289ebd841a41c58364e130cc4cef3c
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Ulla Beckman Sundh, Leon Brimer, Gerard Mulder, Mona‐Lise Binderup, Riccardo Crebelli, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Natália Kovalkovičová, Wim Mennes
Publikováno v:
EFSA Journal, Vol 15, Iss 1, Pp n/a-n/a (2017)
Abstract The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to dec
Externí odkaz:
https://doaj.org/article/e6a58013a8374fc48c0d6595d16264e0
Autor:
Jan Erik Paulsen, Mona-Lise Binderup, Tore Sanner, Knut Helkåas Dahl, Inger-Lise Steffensen, Edel Holene, Jan Alexander, Trine Husøy, Ragna Bogen Hetland, Vibeke Thrane
Publikováno v:
European Journal of Nutrition & Food Safety. :67-69
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on the request from the Norwegian Food Safety Authority (Mattilsynet) assessed four studies on developmental neurotoxicity following low dose exposure to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::163d8df38e432eae92d0c1a578524f12
https://doi.org/10.9734/ejnfs/2021/v13i430409
https://doi.org/10.9734/ejnfs/2021/v13i430409
Autor:
Berit Granum, Trude Wicklund, Jan Erik Paulsen, Ellen Merete Bruzell, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Knut Helkås Dahl, Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Vibeke Thrane, Jens Rohloff
Publikováno v:
European Journal of Nutrition & Food Safety. :66-68
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0d5f2c7b80baed2d6fc40359df0b94f
https://doi.org/10.9734/ejnfs/2020/v12i830265
https://doi.org/10.9734/ejnfs/2020/v12i830265