Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Mona Elena POPA"'
Autor:
Paul Alexandru POPESCU, Vlad Ioan POPA, Amalia Carmen MITELUT, Elisabeta Elena POPA, Mihaela Cristina DRAGHICI, Mona Elena POPA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 1-10 (2021)
Nowadays, consumer’s awareness regarding edible and functional coatings used in the food industry is increasing because of their novel approach on prolonging the shelf life of agri-food products that during storage, are subjected to a loss of quali
Externí odkaz:
https://doaj.org/article/9e6ae3c029bf4480b97cd3e99b280b93
Autor:
Elisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu, Mona Elena Popa
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2023 (2023)
Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied for pathogen inhibition in food, such as the development of novel packaging materials with
Externí odkaz:
https://doaj.org/article/b9ac86f266b746d9b10afc36e5c68d75
Autor:
Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 1, Pp 46-55 (2021)
This paper presents the results obtained from the research realized in controlled environmental conditions in a horizontal greenhouse where seedlings from varieties of tomato lines in the process of testing for approval in Romania were used. The rese
Externí odkaz:
https://doaj.org/article/5345707c7fa34f27bd77571a44e88a3a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 19-32 (2021)
The use of seasonings is important in food industry because the bioactive compounds contained in these dried aromatic plants improve the taste and the flavor of food. These dried aromatic plants can often be contaminated with some heavy metals, polyc
Externí odkaz:
https://doaj.org/article/e14345ab19154edcb417bdcc8ad90b18
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 113-121 (2021)
Gluten-free (GF) products are indispensable for people with celiac disease because till date the only treatment is to follow a GF diet. Besides this, nowadays, people are more interested in following a healthy diet, so they are looking for nutritious
Externí odkaz:
https://doaj.org/article/4bbfd36df9f44763a7d5919890bb5606
Autor:
Ioana Stanciu, Elena Loredana Ungureanu, Elisabeta Elena Popa, Mihaela Geicu-Cristea, Mihaela Draghici, Amalia Carmen Mitelut, Gabriel Mustatea, Mona Elena Popa
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6513 (2023)
In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further used in bread making. Sea buckthorn pomace, an invaluable by-product of the industry, cont
Externí odkaz:
https://doaj.org/article/51d952c65bb24b848ce4254ae699e84c
Autor:
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 23, p 3820 (2022)
The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further,
Externí odkaz:
https://doaj.org/article/7e52aa63a8f740ddb2325f4a9b98cb9f
Autor:
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 21, p 3317 (2022)
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim o
Externí odkaz:
https://doaj.org/article/ae1a36791075454c83f48c894a79c49f
Autor:
Elena L. Ungureanu, Alexandru D. Soare, Andreea L. Mocanu, Sorin C. Iorga, Gabriel Mustatea, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 10, p 1407 (2022)
The presence of potentially toxic elements in drinking water can be dangerous for human health because of their bioaccumulation and toxicity, which is a huge concern for many researchers. In the case of bottled water, the exposure to toxic elements i
Externí odkaz:
https://doaj.org/article/3ad4eca50ba145fdbcd0bcb0948d976f
Publikováno v:
Foods, Vol 11, Iss 11, p 1589 (2022)
Grape seeds are one of the most accessible by-products of the wine industry in large quantities (about 2.4 million t/year). Numerous researchers have shown that grape seeds have a high potential for use as a functional ingredient in the food industry
Externí odkaz:
https://doaj.org/article/965d455eb7da406a9663c304aa95314e