Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mona Aghazadeh"'
Autor:
Mona AGHAZADEH, Roselina KARIM, Russly ABDUL RAHMAN, Muhammad Tauseef SULTAN, Stuart Kenth JOHNSON, Maryam PAYKARY
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 403-409 (2018)
The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent endothermic peak in the range of 151-199°C with corn starch film with 1.6% glycerol having a rela
Externí odkaz:
https://doaj.org/article/45fcfebc016e44ab93664ff9af151de4
Autor:
Rabiha Sulaiman, Maryam Paykary, Mona Aghazadeh, Nazamid Saari, Roselina Karim, Elhamalsadat Shekarforoush
Publikováno v:
Journal of Food Process Engineering. 39:610-624
Celiac is the second most important issue in food sensitivities. The only treatment for celiac is a lifetime avoidance of consuming gluten. As pretzels are one of the most popular snacks in the world, making gluten-free pretzels is a market need. To
Autor:
Atif Nisar Ahmad, Muhammad Suffyan Saddique, Nasir Qayyum, Mona Aghazadeh, Mir Muhammad, Muhammad Sibt-e-Abbas, Muhammad Tauseef Sultan, Muhammad Imran
Publikováno v:
Pakistan Journal of Nutrition. 13:642-647
In the last few decades, the awareness among populations escalated about the safety issues of food additives that also resulted in global shift of consumers towards utilization of products with natural ingredients. Generally, spices like garlic and g
Autor:
Roselina Karim, Maryam Paykary, Elhamalsadat Shekarforoush, M. Tauseef Sultan, Mona Aghazadeh, Stuart K. Johnson
Publikováno v:
Journal of Food Process Engineering. 41:e12607
Effects of different rice starch-based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch films indicated there were nonsignificant differences in water