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Akademický článek

Aronia juice improves working memory and suppresses δ-secretase activity in 5XFAD mice

Autor: Takuya Yamane, Momoko Imai, Satoshi Handa, Hideo Ihara, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Susumu Uchiyama

Publikováno v: NFS Journal, Vol 32, Iss , Pp 100146- (2023)

Asparagine endopeptidase (AEP) cleaves amyloid precursor protein to facilitate amyloid β (Aβ) production in the brain. Aronia berry (Aronia melanocarpa) has various beneficial effects on health through inhibition of enzymes such as dipeptidyl pepti

Externí odkaz: https://doaj.org/article/b33df28cdbcb4ab0b150f7931dfaa51b

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Akademický článek

Arctigenin-Enriched Burdock Seed Oil (ABSO): A New Skin Brightening Botanical Extract

Autor: Tsuyoshi Ishii, Takashi Shimizu, Momoko Imai, Jason Healy, Karl Rouzard, Masanori Tamura, Corey Fitzgerald

Publikováno v: Cosmetics, Vol 10, Iss 1, p 10 (2023)

The Arctium lappa L. plant, commonly known as burdock, has been used therapeutically for hundreds of years. Arctigenin (ATG) is an active ingredient in burdock, albeit at low quantities or mostly in the form of acrtiin (arctigenin-4-glucoside). ATG h

Externí odkaz: https://doaj.org/article/1e11cdf314a648d291f189d9bc6f3d0d

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Akademický článek

Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut

Autor: Takuya Yamane, Satoshi Handa, Momoko Imai, Naoki Harada, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano

Publikováno v: Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100042- (2021)

Starter culture of viili contains lactic acid bacteria belonging to Lactococcus lactis. These bacteria secrete large polysaccharides (EPSs) into milk, resulting in a ropy texture of viili. In mouse experiments, a large dose of EPS (5–140 mg/day) ha

Externí odkaz: https://doaj.org/article/70b5bef11a3948ae8877b57a50dc59cf

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Akademický článek

Reduction of blood glucose and HbA1c levels by cyanidin 3,5-diglucoside in KKAy mice

Autor: Takuya Yamane, Momoko Imai, Satoshi Handa, Keiko Yamada, Tatsuji Sakamoto, Testuo Ishida, Hiroshi Inui, Yoshio Yamamoto, Takenori Nakagaki, Yoshihisa Nakano

Publikováno v: Journal of Functional Foods, Vol 58, Iss , Pp 21-26 (2019)

Aronia melanocarpa has beneficial effects on lifestyle-related diseases. Our previous studies showed that dipeptidyl peptidase IV (DPP IV) activity was inhibited by cyanidin 3,5-diglucoside from aronia juice and the weight of adipose tissues of mice

Externí odkaz: https://doaj.org/article/6678decea37e44de929da6f4379c8fc6

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