Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Momoko, Ishida"'
Autor:
Kosuke Nishi, Taiki Hirakawa, Mitsumasa Izumi, Naoki Kageyama, Senri Yurue, Akari Ozaki, Yuki Toga, Momoko Ishida, Takuya Sugahara
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7048 (2024)
Upon degranulation, basophils and mast cells secrete an array of inflammatory mediators, including histamine, which leads to not only allergic inflammation but also other inflammatory diseases. We previously reported that an aqueous extract from enzy
Externí odkaz:
https://doaj.org/article/860e4ef4f5c1452a9e4b7b6b8c10509e
Publikováno v:
Nutrients; Jul2024, Vol. 16 Issue 13, p1-12, 12p, 1 Diagram, 6 Graphs
Publikováno v:
Foods, Vol 11, Iss 20, p 3224 (2022)
Cuminum cyminum L. (cumin) seeds are widely used as a spice. Although we previously reported that the aqueous extract of cumin seeds suppresses the degranulation of rat basophilic RBL-2H3 cells, it has not been clarified whether the extract alleviate
Externí odkaz:
https://doaj.org/article/ba03bc44d7374ec3ae6fda769c8c157f
Autor:
Momoko Ishida, Rika Ohara, Fuka Miyagawa, Hiroe Kikuzaki, Kosuke Nishi, Hiroyuki Onda, Nanami Yoshino, Takuya Sugahara
Publikováno v:
Molecules, Vol 27, Iss 13, p 4101 (2022)
Cuminum cyminum L. (cumin) is an annual plant of the Umbelliferae family native to Egypt. We previously showed that the aqueous extract of cumin seeds suppresses degranulation by downregulating the activation of antigen-induced intracellular signalin
Externí odkaz:
https://doaj.org/article/cffa893a673249debc813c499bc9104b
Autor:
Kosuke Nishi, Takako Ito, Ayumu Kadota, Momoko Ishida, Hisashi Nishiwaki, Naohiro Fukuda, Naoaki Kanamoto, Yoko Nagata, Takuya Sugahara
Publikováno v:
Plants, Vol 10, Iss 8, p 1708 (2021)
Inflammation is related to various life-threatening diseases including cancer, neurodegenerative diseases, and metabolic syndrome. Because macrophages are prominent inflammatory cells, regulation of macrophage activation is a key issue to control the
Externí odkaz:
https://doaj.org/article/cb0bbe28ee624539ac7658791063b0a3
Autor:
Ai Mizusaki, Kosuke Nishi, Hisashi Nishiwaki, Momoko Ishida, Takeshi Tamamoto, Takuya Sugahara
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 176-184 (2017)
An array of foodstuffs was screened for the suppressive effect on production of IgE, a key molecule in the type I allergic reaction, using U266 cells. An ethanol extract from passion fruit seeds (PFS) has emerged as a food material with the IgE produ
Externí odkaz:
https://doaj.org/article/533c4d4f836140f7ae741fb0ae03ab3d
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Based on some studies, moderate caffeine consumption provides several benefits to human health. However, there are few reports on the anti-degranulation activity of caffeine. Allergy is a global healthcare problem that is drastically increasing in bo
Externí odkaz:
https://doaj.org/article/a25adcca9e8e43a69421a8966e23b2e1
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :1-11
Obesity is one of the major health problems which could trigger the development of many other non-communicable diseases. Tamarind (Tamarindus indica) is a multi-purpose plant that provides many health benefits, including anti-obesity potentials. In I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9d382cd686f98d04751e89a711ed05
https://doi.org/10.20956/canrea.v5i1.630
https://doi.org/10.20956/canrea.v5i1.630
Publikováno v:
Food & Function. 13:5229-5239
We found thatp-synephrine inhibits the production of proinflammatory cytokines in LPS-stimulated RAW264.7 cells. This inhibitory effect could be attributed to the downregulation of p38 MAPK and NF-κB cascades mediated by β-adrenergic receptors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a0304567916def54d049657ff185a8
https://doi.org/10.1039/d2fo00299j
https://doi.org/10.1039/d2fo00299j
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 4 (2021)
Kampung-chicken, as a local wisdom, has always been considered superior in terms of health benefits compared to commercial chicken. Therefore, this study was designed to evaluate the immunostimulatory effects of Kampung-chicken eggs using in vitro ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440d89d2f7e9002fd398072150a2735f
https://doi.org/10.5398/tasj.2021.44.4.511
https://doi.org/10.5398/tasj.2021.44.4.511