Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Momoka FUKUDA"'
Autor:
Shota TAMURA, Makoto YOKOYAMA, Settawut BAMRUNGKHUL, Tarnrawee NGAMSIRIUDOM, Yuki KATANO, Hiroki KANEMOTO, Yuria CHIBA, Kazuki HIRANO, Katsuya MIZUSAWA, Taku GOTO, Jumpei NISHIMURA, Michihiro MATSUURA, Tomoya MIGITERA, Riki YAMAGA, Ryota ARAKI, Masaki KITAZAWA, Daiki SHIROMOTO, Isho SOGAME, Momoka FUKUDA, Yuki YAMAMOTO, Takahiro TANAKA
Publikováno v:
AIJ Journal of Technology and Design. 28:1617-1622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f31beb75e992a55a6f0e85ca367a88
https://doi.org/10.3130/aijt.28.1617
https://doi.org/10.3130/aijt.28.1617
Publikováno v:
The Journal of General and Applied Microbiology. 68:295-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43f762de24461c3c25c6319c40150b3
https://doi.org/10.2323/jgam.2022.07.002
https://doi.org/10.2323/jgam.2022.07.002
Publikováno v:
The Journal of general and applied microbiology.
There is currently great interest in the salt-tolerant yeast strains used to produce miso and soy sauce. Since the isolation of Zygosaccharomyces sp. strain from Japanese miso more than 60 years, several hybrid strains have been identified in ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a249ac5434c6c1e8e8018f624c7a93d2
https://pubmed.ncbi.nlm.nih.gov/35934805
https://pubmed.ncbi.nlm.nih.gov/35934805