Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Momoe IWAMI"'
Publikováno v:
Journal of Food Measurement and Characterization. 15:1083-1091
We characterized the antioxidant properties and taste quality of fresh onion leaves compared with those of welsh onion (Allium fistulosum L.) (green-leafed small variety), which taste similar. In fresh onion leaves, the total oxygen radical absorbanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccd8015acdf21d07210df85e353b65c
https://doi.org/10.1007/s11694-020-00704-w
https://doi.org/10.1007/s11694-020-00704-w
Autor:
Kazunori Koba, Katsuhisa Omagari, Momoe Iwami, Yuko Koyama, Ayumi Fukuda, Asami Taniguchu, Risa Kumamoto, Asako Kawaguchi, Kazunori Otsuka, Masako Suzuta
Publikováno v:
OBM Hepatology and Gastroenterology. 4:1-18
Chronic constipation and irritable bowel syndrome (IBS) are two of the most common functional gastrointestinal disorders, both of which negatively affect the quality of life of the patients. Since people may have co-existing symptoms of multiple diso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2460e693a0cd204e9bc91f005d6f38
https://doi.org/10.21926/obm.hg.2002048
https://doi.org/10.21926/obm.hg.2002048
Publikováno v:
Food Science and Technology Research. 26:167-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffd732a8aef457604bdee27351f56cb4
https://doi.org/10.3136/fstr.26.167
https://doi.org/10.3136/fstr.26.167
Publikováno v:
Food Science & Technology Research; 2020, Vol. 26 Issue 1, p167-175, 9p
Publikováno v:
Biomedical Research. 34:173-178
Brown adipose tissue (BAT) is a heat-producing organ that plays an important role in maintenance of energy homeostasis. The purpose of this study was to test a novel method for stimulating BAT thermogenesis in rats. Application of electrical field st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a729eb14479aff721b92c9bb6c6e56b
https://doi.org/10.2220/biomedres.34.173
https://doi.org/10.2220/biomedres.34.173
Autor:
Hideki Nikami, Haruko Hirayama, Tadashi Takewaki, Motamed Elsayed Mahmoud, Reem Mahmoud Dosoky, Yasutake Shimizu, Takahiko Shiina, Moustafa M. Ahmed, Momoe Iwami
Publikováno v:
Life Sciences. 82:1191-1195
It has been demonstrated that chicken TRPV1 (transient receptor potential vanilloid of subtype-1) is insensitive to capsaicin (CAP), and therefore, a chicken model is suitable to analyze the CAP-sensitive TRPV1-independent pathway. We elucidated here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bfc4d635612a9ef29bbf028d76d5aaa
https://doi.org/10.1016/j.lfs.2008.04.003
https://doi.org/10.1016/j.lfs.2008.04.003
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 59:107-113
高糖質食ならびに高脂肪食にL-カルニチンを単回あるいは連続的に添加してラットのエネルギー消費に及ぼす影響を酸素消費量 (VO2) と呼吸商 (RQ) の面から検討し, 併せて高脂肪食の長期
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393c56d204035a34a1901b6e66d645d0
https://doi.org/10.4327/jsnfs.59.107
https://doi.org/10.4327/jsnfs.59.107
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 56:159-165
高糖質食ならびに高脂肪食 (ラード食) にショウガ粉末あるいはショウガの有効成分であるジンゲロンおよびジンゲロール (ジンゲロンの還元型) を添加し, エネルギー消費に及ぼす影響を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f45c43475ff79ef5b1b8c6d0a3a6ee
https://doi.org/10.4327/jsnfs.56.159
https://doi.org/10.4327/jsnfs.56.159
Publikováno v:
Medicine & Science in Sports & Exercise. 48:222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3f4a91bc0181d0ce42c31090f9e351
https://doi.org/10.1249/01.mss.0000485667.66077.32
https://doi.org/10.1249/01.mss.0000485667.66077.32
Publikováno v:
Biomedical research (Tokyo, Japan). 32(2)
Zingerone, a pungent component of ginger, may exert beneficial therapeutic effects on hypermotility-induced diarrhea because it has the ability to inhibit contractions of colonic smooth muscles. However, the pungency is undesirable for possible thera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b2c0763fc4547661ac6af6a13a8d76
https://pubmed.ncbi.nlm.nih.gov/21551955
https://pubmed.ncbi.nlm.nih.gov/21551955