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Autor:
Likeng Li Ngue Benoît-Constant, Ngalle Hermine Bille, Molo Thiery, Madeunou Nkouekeu Olga Laure, Ntsomboh-Ntsefong Godswill, Ndiang Zenabou, Kengne Notong Jules Léa, Bell Joseph Martin
Publikováno v:
EAS Journal of Biotechnology and Genetics. 4:41-46
A survey was performed in order to characterize the available phytogenetic resources of Chili pepper (Capsicum annun. L.). A sample of one hundred and twenty-six (126) individuals was used in the study. They included 85 traders, 25 producers and 16 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::218ad638ee806ee480bd68743aeed3d0
https://doi.org/10.36349/easjbg.2022.v04i04.001
https://doi.org/10.36349/easjbg.2022.v04i04.001
