Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Molly S. Bray"'
Autor:
Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Heather J. Leidy, Megan J. Gray, Molly S. Bray, Elizabeth M. Widen, Jaimie N. Davis
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2320 (2022)
Children from low-income households and minority families have high cardiometabolic risk. Although breakfast consumption is known to improve cardiometabolic health in children, limited randomized control trials (RCT) have explored this association in
Externí odkaz:
https://doaj.org/article/e4c402144975435680f897f08cc0e1b1
Publikováno v:
BMC Nutrition, Vol 4, Iss 1, Pp 1-12 (2018)
Abstract Background To investigate the relationship between eating frequency and specific adiposity markers in a potentially high-risk and understudied population of Hispanic college freshmen. Methods This study included 92 Hispanic college freshmen
Externí odkaz:
https://doaj.org/article/07a568e1576a40349706025e84262df6
Autor:
John R. Speakman, David A. Levitsky, David B. Allison, Molly S. Bray, John M. de Castro, Deborah J. Clegg, John C. Clapham, Abdul G. Dulloo, Laurence Gruer, Sally Haw, Johannes Hebebrand, Marion M. Hetherington, Susanne Higgs, Susan A. Jebb, Ruth J. F. Loos, Simon Luckman, Amy Luke, Vidya Mohammed-Ali, Stephen O’Rahilly, Mark Pereira, Louis Perusse, Tom N. Robinson, Barbara Rolls, Michael E. Symonds, Margriet S. Westerterp-Plantenga
Publikováno v:
Disease Models & Mechanisms, Vol 4, Iss 6, Pp 733-745 (2011)
The close correspondence between energy intake and expenditure over prolonged time periods, coupled with an apparent protection of the level of body adiposity in the face of perturbations of energy balance, has led to the idea that body fatness is re
Externí odkaz:
https://doaj.org/article/5f03031f111e49b6b4370631ba2714ad
Autor:
Joseph B. Lockridge, Mary L. Sailors, David J. Durgan, Oluwaseun Egbejimi, William J. Jeong, Molly S. Bray, William C. Stanley, Martin E. Young
Publikováno v:
Journal of Lipid Research, Vol 49, Iss 7, Pp 1395-1408 (2008)
Diabetes mellitus, obesity, and dyslipidemia increase risk for cardiovascular disease, and expose the heart to high plasma fatty acid (FA) levels. Recent studies suggestthat distinct FA species are cardiotoxic (e.g., palmitate), while others are card
Externí odkaz:
https://doaj.org/article/332d0fb77c93499380b045f0998e328e
Autor:
Matthew R. Jeans, Matthew J. Landry, Sarvenaz Vandyousefi, Erin A. Hudson, Marissa Burgermaster, Molly S. Bray, Joya Chandra, Jaimie N. Davis
Publikováno v:
The Journal of Nutrition.
Publikováno v:
Cell Metabolism. 33:873-887
The molecular circadian clock and symbiotic host-microbe relationships both evolved as mechanisms that enhance metabolic responses to environmental challenges. The gut microbiome benefits the host by breaking down diet-derived nutrients indigestible
Autor:
Matthew R. Jeans, Reem Ghaddar, Sarvenaz Vandyousefi, Matthew J. Landry, Megan J. Gray, Heather J. Leidy, Tiffany A. Whittaker, Molly S. Bray, Jaimie N. Davis
Publikováno v:
Pediatric Obesity. 17
Pediatric MetS prevalence varies due to lack of consensus on evaluative criteria and associated thresholds, with most not recommending a diagnosis10 years. However, MetS risk components are becoming evident earlier in life and affect races and ethnic
Autor:
Bo Xie, Molly S. Bray, Miyong T. Kim, Richard A. Brown, Marissa Burgermaster, Kavita Radhakrishnan, Catherine A. Fournier
Publikováno v:
Nursing Outlook. 68:548-559
Digital phenotyping consists of moment-by-moment quantification of behavioral data from individual people, typically collected passively from smartphones and other sensors. Within the evolving context of precision health, digital phenotyping can adva
Publikováno v:
International journal of obesity (2005)
BACKGROUND/OBJECTIVES: Little is currently known about how exercise may influence dietary patterns and/or food preferences. The present study aimed to examine the effect of a 15-week exercise training program on overall dietary patterns among young a
Autor:
Fiona M. Asigbee, Reem Ghaddar, Jaimie N. Davis, Sarvenaz Vandyousefi, Heather J. Leidy, Matthew Jeans, Molly S. Bray, Matthew J. Landry
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122(4)
Background Breakfast consumption is often associated with improving cardiometabolic parameters and diet quality. However, literature evaluating breakfast consumption with these outcomes between the school and home environments is limited. Objective T