Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Molly Muleya"'
Autor:
Molly Muleya, Dongfang Li, Gabriella Chiutsi-Phiri, Lester Botoman, John M. Brameld, Andrew M. Salter
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19797- (2023)
There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determi
Externí odkaz:
https://doaj.org/article/aae7c5faf4984349b610b7c6a0d9a073
Autor:
Egger, Lotti, Sousa, Raquel, Recio, Isidra, Abbühl, Lychou, Brügger, Cédric, Santos-Hernández, Marta, Macierzanka, Adam, Szumała, Patrycja, Rama, Addepalli, Mulet-Cabero, Ana-Isabel, Perez-Moral, Natalia, Brodkorb, Andre, Fitzpatrick, Conor, Rieder, Anne, Levi, Carmit Shani, Gonçales, Catarina, Rodriguez-Amado, Isabel, Nobre, Clarisse, Pinheiro Canton, Ana, Arranz, Elena, Bot, Francesca, A. O'Mahony, James, Grundy, Myriam M.-L., Pacheco-Cruz, Igor, Sepúlveda-González, Ailynne, Comi, Irene, Abrankó, László, Tormási, Judit, Gonzales, Felipe, Ruas-Madiedo, Patricia, Ruiz, Lorena, Faria, Miguel-Ângelo, Sobral, M.Madalena.C, Jiménez-Munoz, Luis Miguel, Corredig, Milena, Jimenez, Luis, Molly, Muleya, Rosa-Sibakov, Natalia, Ménard, Olivia, Orlien, Vibeke, Gousetti, Ourania, Lykkepetersen, Iben, Ferranti, Pasquale, Olias, Raquel, Delgado Andrade, Cristina, Assunção, Ricardo, López-Nicolás, Rubén, Simsek, Sebnem, Karakaya, Sibel, El, Sedef Nehir, Rezzi, Serge, Canarelli, Stéphane, Petit, Valérie, Emre Tuncil, Yunus, Hotrum, Nathalie, Broersen, Kerensa, Heimo, Dominique, Dubois, Sebastien, Portmann, Reto
The FAO recommends the digestible indispensable amino acid score (DIAAS) as the measure for protein quality, for which the true ileal digestibility needs to be assessed in humans or pigs. However, due to high costs and ethical concerns, the FAO stron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::661853cb8bfdaf2daa3797657320c952
https://hal.inrae.fr/hal-03660779
https://hal.inrae.fr/hal-03660779
Autor:
Molly Muleya, Scott D. Young, Martin R. Broadley, Edward J.M. Joy, Prosper Chopera, Elizabeth H. Bailey
Publikováno v:
Food Chemistry. 402:134277
A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443e4cfe8e01d9fe81f4fdcad7731b3b
https://doi.org/10.1016/j.foodchem.2022.134277
https://doi.org/10.1016/j.foodchem.2022.134277
Autor:
Vlad Dinu, Pallab Kumar Borah, Molly Muleya, David J Scott, Ryan Lithgo, Jacob Pattem, Stephen E. Harding, Gleb E. Yakubov, Ian D. Fisk
Publikováno v:
Food chemistry. 388
This study aims to understand possible effects of flavour compounds on the structure and conformation of endogenous proteins. Using methyl anthranilate (a grape flavour compound added to drinks, confectionery, and vape-liquids) and bovine serum album
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee65d941e9c1984f4559a59ac26564c
https://pubmed.ncbi.nlm.nih.gov/35483284
https://pubmed.ncbi.nlm.nih.gov/35483284
Autor:
Martin R. Broadley, Scott D. Young, Prosper Chopera, Edward J. M. Joy, I.S. Ligowe, Elizabeth H. Bailey, Saul Vazquez Reina, Molly Muleya
© 2021 The Author(s) The purpose of this research was to explore the speciation and bioaccessibility of native soil-derived selenium (Se) versus Se applied via fertiliser in the edible portions of maize, groundnut and cowpea grown in Malawi. Fertili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d99ada46a3fa5f890905cc08ca82289
https://nottingham-repository.worktribe.com/file/5369072/1/1-s2.0-S0889157521000417-main
https://nottingham-repository.worktribe.com/file/5369072/1/1-s2.0-S0889157521000417-main
Autor:
Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
https://doi.org/10.1016/b978-0-12-822714-5.00015-2
Publikováno v:
Food Research International. 139:109948
© 2020 Elsevier Ltd The establishment of the INFOGEST in vitro static digestion method, a standardized international consensus, was an important milestone in the field of food digestion. We evaluated the contribution of iron and zinc in reagents use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79ea613c0d3be143a1a4f178ee43095
https://doi.org/10.1016/j.foodres.2020.109948
https://doi.org/10.1016/j.foodres.2020.109948