Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in food.

Autor: Frank N; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Delatour T; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Dubois M; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Novotny O; Société des Produits Nestlé S.A, Orbe, Switzerland., Dufossé T; Société des Produits Nestlé S.A, Orbe, Switzerland., Mollergues J; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Scholz G; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland., Moulin J; Société des Produits Nestlé S.A., Nestlé Research, Lausanne, Switzerland.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jan; Vol. 41 (1), pp. 22-32. Date of Electronic Publication: 2024 Jan 17.

Coupling H295R with U2OS ERα and AR CALUX bioassays increases steroidogenesis test sensitivity

Autor: Nikopaschou, M.S., Félix, A., Mollergues, J., Scholz, G., Schilter, B., Marin-Kuan, M., Fussell, K.C.

Publikováno v: In Toxicology Letters September 2021 350 Supplement:S102-S102

Use of in vitro bioassays to facilitate read-across assessment of nitrogen substituted heterocycle analogues of polycyclic aromatic hydrocarbons.

Autor: Coulet M; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: myriam.coulet@rdls.nestle.com., Latado H; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Moser M; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Besselink H; BioDetection Systems B.V. (BDS), 1098 SM Amsterdam, the Netherlands. Electronic address: Harrie.Besselink@bds.nl., Tate M; Gentronix Limited, Alderley Edge, Cheshire, SK10 4TG, United Kingdom. Electronic address: Matthew.Tate@gentronix.co.uk., Minetto F; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Cottet Fontannaz C; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Serrant P; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Mollergues J; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Piguet D; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Schilter B; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland., Marin-Kuan M; Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.

Publikováno v: Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2019 Sep; Vol. 59, pp. 281-291. Date of Electronic Publication: 2019 Apr 30.

Differentiating true androgen receptor inhibition from cytotoxicity-mediated reduction of reporter-gene transactivation in-vitro.

Autor: Marin-Kuan M; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland. Electronic address: maricel.marin-kuan@rdls.nestle.com., Fussell KC; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Riederer N; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Latado H; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Serrant P; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Mollergues J; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Coulet M; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland., Schilter B; Chemical Food Safety, Nestlé Research Centre, P.O. Box 44, CH-1000 Lausanne 26, Switzerland.

Publikováno v: Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2017 Dec; Vol. 45 (Pt 3), pp. 359-365. Date of Electronic Publication: 2017 Apr 01.

Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials.

Autor: Veyrand J; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Marin-Kuan M; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Bezencon C; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Frank N; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Guérin V; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Koster S; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Latado H; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Mollergues J; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Patin A; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Piguet D; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Serrant P; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Varela J; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland., Schilter B; a Institute of Food Safety and Analytical Science , Nestlé Research Center , Lausanne , Switzerland.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 Oct; Vol. 34 (10), pp. 1807-1816. Date of Electronic Publication: 2017 Aug 08.