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Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10).

Autor: Cahill LE; Department of Medicine, Dalhousie University, 5790 University Ave, Room 225, Halifax, NS, B3H 1V7, Canada. leah.cahill@dal.ca.; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada. leah.cahill@dal.ca.; Department of Community Health & Epidemiology, Dalhousie University, Halifax, Canada. leah.cahill@dal.ca., Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, Canada., Mah CL; School of Health Administration, Dalhousie University, Halifax, Canada., Protudjer JL; Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Canada.; Children's Hospital Research Institute of Manitoba, Winnipeg, Canada.; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Kendell C; Department of Medicine, Dalhousie University, 5790 University Ave, Room 225, Halifax, NS, B3H 1V7, Canada.; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Jung ME; School of Health and Exercise Sciences, University of British Columbia, Kelowna, Canada., Wong H; School of Health Administration, Dalhousie University, Halifax, Canada., Crumley ET; Faculty of Management, Dalhousie University, Halifax, Canada., Day M; Department of Medicine, Dalhousie University, 5790 University Ave, Room 225, Halifax, NS, B3H 1V7, Canada.; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Tang KTY; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Huang Y; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Sihag J; Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, India., Brady L; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Tennankore KK; Department of Medicine, Dalhousie University, 5790 University Ave, Room 225, Halifax, NS, B3H 1V7, Canada.; QEII Health Sciences Centre, Nova Scotia Health, Halifax, Canada., Tangri N; Seven Oaks General Hospital, Winnipeg, Canada., Mollard RC; Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, Canada.; Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, Canada., MacKay D; Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, Canada.; Internal Medicine Section Endocrinology, University of Manitoba, Winnipeg, Canada.

Publikováno v: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Nov 28; Vol. 21 (1), pp. 135. Date of Electronic Publication: 2024 Nov 28.

Dietary Patterns and Perceptions in Older Adults With Chronic Kidney Disease in the Canadian Frailty Observation and Interventions Trial (CanFIT): A Mixed-Methods Study.

Autor: Sin D; Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada., Harasemiw O; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada.; Department of Internal Medicine, Section of Nephrology, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada., Curtis S; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada., Iman Y; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada., Buenafe J; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada., DaCosta J; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada., Mollard RC; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada.; Department of Foods and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, Canada., Tangri N; Chronic Disease Innovation Centre and Seven Oaks General Hospital, Winnipeg, MB, Canada.; Department of Internal Medicine, Section of Nephrology, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.; Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada., Protudjer JLP; Department of Foods and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, Canada.; George & Fay Yee Centre for Healthcare Innovation, University of Manitoba, Winnipeg, Canada.; Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Canada.; Centre for Allergy Research, Karolinska Institutet, Stockholm, Sweden., Mackay D; Department of Foods and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, Canada.; Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.; George & Fay Yee Centre for Healthcare Innovation, University of Manitoba, Winnipeg, Canada.; Richardson Center for Food Technology and Research, University of Manitoba, Winnipeg, Canada.

Publikováno v: Canadian journal of kidney health and disease [Can J Kidney Health Dis] 2022 Nov 28; Vol. 9, pp. 20543581221140633. Date of Electronic Publication: 2022 Nov 28 (Print Publication: 2022).