Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones.

Autor: Rotondo A; Department of Biomedical and Dental Sciences and Morpho-Functional Imaging (BIOMORF), University of Messina, Polo Universitario Annunziata, Viale Annunziata, 98168 Messina, Italy., Bartolomeo G; Department of Biomedical and Dental Sciences and Morpho-Functional Imaging (BIOMORF), University of Messina, Polo Universitario Annunziata, Viale Annunziata, 98168 Messina, Italy., Spanò IM; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, V.le F. Stagno D'Alcontres 31, 98166 Messina, Italy., La Torre GL; Department of Biomedical and Dental Sciences and Morpho-Functional Imaging (BIOMORF), University of Messina, Polo Universitario Annunziata, Viale Annunziata, 98168 Messina, Italy., Pellicane G; Department of Biomedical and Dental Sciences and Morpho-Functional Imaging (BIOMORF), University of Messina, Polo Universitario Annunziata, Viale Annunziata, 98168 Messina, Italy., Molinu MG; CNR-Istituto di Scienze delle Produzioni Alimentari (ISPA), Traversa La Crucca 3, Loc. Baldinca, Li Punti, 07040 Sassari, Italy., Culeddu N; CNR-Istituto di Chimica Biomolecolare (ICB), Traversa La Crucca 3, Loc. Baldinca, Li Punti, 07040 Sassari, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 24; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 24.

Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.

Autor: Piluzza G; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Campesi G; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., D'hallewin G; National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Molinu MG; National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Re GA; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Sanna F; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Sulas L; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 18; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 18.

Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions.

Autor: Sanna F; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Piluzza G; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Campesi G; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Molinu MG; National Research Council, Institute of Sciences of Food Production, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Re GA; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy., Sulas L; National Research Council, Institute for the Animal Production System in Mediterranean Environment, Traversa La Crucca 3, Località Baldinca, 07100 Sassari, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Mar 16; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 16.

Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.

Autor: Piluzza G; National Research Council Institute for the Animal Production System in Mediterranean Environment, Sassari, Italy., Molinu MG; National Research Council Institute of Sciences of Food Production, Sassari, Italy., Re GA; National Research Council Institute for the Animal Production System in Mediterranean Environment, Sassari, Italy., Sulas L; National Research Council Institute for the Animal Production System in Mediterranean Environment, Sassari, Italy.

Publikováno v: Natural product research [Nat Prod Res] 2020 Jul; Vol. 34 (14), pp. 2071-2075. Date of Electronic Publication: 2019 Feb 05.

Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.

Autor: Deiana P; Università degli Studi di Sassari, Dipartimento di Agraria, Viale Italia 39, 07100 Sassari, Italy. Electronic address: pideiana@uniss.it., Santona M; Università degli Studi di Sassari, Dipartimento di Agraria, Viale Italia 39, 07100 Sassari, Italy. Electronic address: msantona@uniss.it., Dettori S; Università degli Studi di Sassari, Dipartimento di Agraria, Viale Italia 39, 07100 Sassari, Italy. Electronic address: sdettori@uniss.it., Culeddu N; CNR - Istituto di Chimica Biomolecolare (ICB), Traversa La Crucca 3, Loc. Baldinca, 07040 Li Punti, Sassari, Italy. Electronic address: nicola.culeddu@icb.cnr.it., Dore A; CNR - Istituto di Scienze delle Produzioni Alimentari (ISPA), Traversa La Crucca 3, Loc. Baldinca, 07040 Li Punti, Sassari, Italy. Electronic address: antonio.dore@cnr.it., Molinu MG; CNR - Istituto di Scienze delle Produzioni Alimentari (ISPA), Traversa La Crucca 3, Loc. Baldinca, 07040 Li Punti, Sassari, Italy. Electronic address: mariagiovanna.molinu@cnr.it.

Publikováno v: Food chemistry [Food Chem] 2019 Dec 01; Vol. 300, pp. 125243. Date of Electronic Publication: 2019 Jul 23.