ACTIVITY OF NATURAL PRODUCTS AGAINST SOME PHYTOPATHOGENIC FUNGI

Autor: La Torre, A., Caradonia, F., Gianferro, M., Molinu, M. G., Valerio Battaglia

Publikováno v: 66th International Symposium on Crop Protection, Ghent, Belgium, 20 maggio 2014
info:cnr-pdr/source/autori:A. LA TORRE1, F. CARADONIA1, M. GIANFERRO1, M.G. MOLINU2 & V. BATTAGLIA1/congresso_nome:66th International Symposium on Crop Protection/congresso_luogo:Ghent, Belgium/congresso_data:20 maggio 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Scopus-Elsevier

The requirement of environmental protection and food safety is perceived with always major interest by public opinion and it is consistent with European Union legislation on the sustainable use of pesticides (Directive 2009/128/EC). This directive re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14cf3331388030daec1324e511188aef
http://www.cnr.it/prodotto/i/289038

Import risk analysis of fruit from Spain to Italy

Autor: Pani, G., Molinu, M. G., Venditti, T., Dore, A., Ladu, G., Guy D'hallewin

Publikováno v: 64th International Symposium on Crop Protection, pp. 181–186, Gent, Belgio, 24 Maggio 2012
info:cnr-pdr/source/autori:G. Pani, M.G. Molinu, T. Venditti, A. Dore, G. Ladu and G. D'Hallewin/congresso_nome:64th International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:24 Maggio 2012/anno:2012/pagina_da:181/pagina_a:186/intervallo_pagine:181–186
Scopus-Elsevier
Communications in agricultural and applied biological sciences 181 (2012).
info:cnr-pdr/source/autori:Pani G., Molinu M.G., Venditti T., Dore A., Ladu G., D'hallewin G/titolo:Import Risk Analysis of Fruit from Spain to Italy./doi:/rivista:Communications in agricultural and applied biological sciences/anno:2012/pagina_da:/pagina_a:/intervallo_pagine:/volume:181

The international trade has to ensure food security on the potential risk of consumer health, but also to preserve the diffusion of animal and plant deseases between different countries. While organic horticultural production and trade are under over

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::aaae34ee5b4b09aa7510899fbb779c17
https://publications.cnr.it/doc/239879

Effetto dell'’hydrocooling sul mantenimento della qualità di pere precoci

Autor: Molinu M. G., Venditti T., Dore A., Petretto A., D'’hallewin G., Agabbio M.

Publikováno v: “Sviluppo delle esportazioni di prodotti agroalimentari del Mezzogiorno”, Roma, 30 Giugno 2011
info:cnr-pdr/source/autori:Molinu M. G., Venditti T., Dore A., Petretto A., D'’hallewin G., Agabbio M./congresso_nome:“Sviluppo delle esportazioni di prodotti agroalimentari del Mezzogiorno”/congresso_luogo:Roma/congresso_data:30 Giugno 2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::764a28d9bbcf3ec05c950bfb1e04b6d1
https://publications.cnr.it/doc/122858

Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution

Autor: Molinu M. G., Venditti T., Dore A., Agabbio M., Rosas G., D’hallewin G.

Publikováno v: Communications in agricultural and applied biological sciences 75 (2010): 753–760.
info:cnr-pdr/source/autori:Molinu M. G.; Venditti T.; Dore A.; Agabbio M.; Rosas G.; D’hallewin G./titolo:Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution./doi:/rivista:Communications in agricultural and applied biological sciences/anno:2010/pagina_da:753/pagina_a:760/intervallo_pagine:753–760/volume:75

Storage behaviour of 'Core', 'Core Columbu', 'Fradis' and 'Meloni' white prunes, and a black one ('Sighera') of Sardinian germplasm were evaluated following immersion for 0 (control), 15, 30, 45 or 60 sec in water at 20, 50, 55 or 60 degrees C with o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::c989546eada3c7dc01b309e13741550d
http://www.cnr.it/prodotto/i/69126

Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum

Autor: Arras, G., Molinu, M. G., Antonio Dore, Venditti, T., Fois, M., Petretto, A., D Hallewin, G.

Publikováno v: 58th International Symposium on Crop Protection, pp. 929–936, Gent, Belgio, 23 Maggio 2006
info:cnr-pdr/source/autori:Arras G, Molinu M. G., Dore A., Venditti T., Fois M., Petretto A., D'’hallewin G./congresso_nome:58th International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:23 Maggio 2006/anno:2006/pagina_da:929/pagina_a:936/intervallo_pagine:929–936
Scopus-Elsevier

The toxic activity of 2-deoxy-D-glucose (2-DG) alone or combined with the biocontrol yeast Candida saitoana strain 8C was evaluated in vitro and in vivo against the postharvest fungal pathogen Penicillium digitatum. In order to assess the effect of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::461e277368374a4d64c25a6d8a884013
http://www.cnr.it/prodotto/i/93054